Mixed vegetable raita is the simplest raita to make on short notice and the good thing is that you can change the taste a bit by changing the vegetables.
| Preparation Time: | 10 minutes |
|
|---|---|---|
| Servings: | 4 | |
Ingredients
| Yogurt | 2 cups |
| Chopped tomato | 1/4 cup |
| Chopped cucumber | 1/4 cup |
| Chopped red onion | 1/8 cup |
| Chopped coriander leaves | 1 tbsp |
| Roasted and ground cumin seeds | 1/4 tsp |
| Salt | 1/4 tsp |
| Chilli powder (optional) | 1/8 tsp |
Method
- Whisk yogurt so that there are no lumps.
- Add everything in the yogurt and mix.
- Garnish with coriander, tomato and cucumber and serve cold or at room temperature. Mixed vegetable raita is ready.
Notes:
- Skip the vegetable you don’t like or you don’t have. Try replacing it with something you like.
Meal suggestion:
-
Goes well with any curry and chapati.