Benarasi Tamatar Chaat is the famous chaat of Benaras. Nowadays, it is available in other cities too but it’s not that popular although it’s absolutely heavenly.
| Preparation Time: | 40 minutes |
| Servings: | 6 |
| Difficulty: | Easy |
Ingredients
| Papri | 24 pieces |
| Tomato | 6 medium |
| Boiled and grated potato | 1 cup |
| Ghee | 3 tbsp |
| Jeera (cumin seeds) | 1 tsp |
| Grated ginger | 2 tsp |
| Green chilies | 2 tsp |
| Kala namak | 1/2 tsp |
| Salt | 1/2 tsp |
| Garam masala | 3/4 tsp |
| Chat masala | 2 tsp |
| Lime juice | 1 tbsp |
| Sugar | 1/4 cup |
| Fresh Coriander Leaves | To Garnish |
Method
- Chop tomatoes roughly, peel and grate ginger finely, and chop green chilies finely.
- Heat ghee in a pan. Add cumin seeds and wait till they puff up. Now add grated ginger and green chilies and fry for a minute.
- Add chopped tomatoes, kala namak and white salt. Cook on low heat till tomatoes are all mushy.
- Once the tomatoes are mashed up, add boiled and grated potato and again cook on low heat till oil starts to separate.
- Now add rest of the ingredients except papri and mix well. The tamatar chat gravy is ready.
- Serve it warm with papri. Benarasi Tamatar Chaat is ready.
Summary
Recipe Name
Benarasi Tomato Chaat
Author Name
Ruchi Garg
Published On
Total Time
Average Rating
Based on 4 Review(s)