Posted on by ruchi

Pan Fried Vegetables

Pan Fried Vegetables
ruchi

January 20, 2017

Pan fried vegetables are a simple preparation as a side item in continental breakfast.

Preparation time: 30 minutes
Servings: 3
Difficulty: Easy

Ingredients

Zucchini 1
Potatoes 2
Tomatoes 2
Butter 2 tsp

Method

  1. Parboil the potatoes and keep aside.
  2. Wash zucchini properly and cut half cm thick roundels from it.

    3. Chop zucchini

  3. Heat butter in a nonstick frying pan and spread zucchini roundels in a single layer.

    4. Fry zucchini

  4. Cook on high heat for a few minutes and then turn over the roundels.

    5. Fry zucchini

  5. Once the other side is also brown, the zucchini roundels are ready.

    6. Zucchini roundels

  6. Peel the potatoes and cut their roundels.

    7. Potato roundels

  7. Pan fry the potato roundels on both sides till they are golden brown.

    8. Frying potatoes

    Frying potatoes

  8. Cut tomatoes in quarters and pan fry them on high heat till they get black spots.

    9. Fry tomatoes

    Fry tomatoes

  9. Lay them out in a serving plate. Sprinkle some salt and pepper and Pan Fried Vegetables are ready to serve.

    10. Pan fried vegetables are ready

Notes

  1. You can also use ghee or oil to make these.
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Pan fried vegetables
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