Tomato Soup
Tomato Soup and bread is a favorite dinner at our place on any Sunday evening in winters. It’s light, it’s simple and it tastes wonderful. Preparation time: 50 minutes Servings: […]
Month: October 2010
Malai Peda
Malai Peda is perfect for those days when you want to make something sweet and healthy very quickly. Preparation time: 20 minutes Servings: 15 Pedas Difficulty: Easy Ingredients Paneer 250 […]
Makki Ki Roti
Makki Ki Roti and Sarson Ka Saag are the staple food of Punjab, India. Makki Ki Roti takes a little more effort than usual wheat roti but then it tastes […]
Sarson Ka Saag (Mustard Leaves Curry)
Sarson Ka Saag and Makki Ki Roti are the staple food of Punjab, India. Authentic saag has a very creamy texture without the cream. It uses very few spices and […]
Shakarkand Aloo Chaat
Shakarkand Aloo Chaat is a perfect snack when you want to make a snack ahead of time without too much effort and when you want a filling snack, which is […]
Fruit Chaat/Salad
Fruit Chaat/Salad is a perfect recipe for people who avoid eating fruits. Make it as spicy or as tangy as you like and they will love to eat it. Preparation […]
Kachumar Salad
Kachumar Salad is my favorite salad to go with the Indian food. Every bite gives a distinct taste of all the vegetables and it looks beautiful. Preparation Time: 10 minutes […]
Samosa
Samosa is the most popular finger snack of India. You will find in every nook and corner of a city. Goes well with spicy green chutney. Preparation Time: 60 minutes […]
Sabudana Khichdi (Tapioca Meal)
Sabudana Khichdi is perfect for a weekend brunch. It’s colorful, it’s filling and it’s pretty healthy. It is the staple food of Maharashtra. It is also very popular in fasts/vrats […]
Adarak Neemboo Ka Achaar (Ginger Lime Pickle)
Adarak Neemboo Ka Achaar (Ginger Lime Pickle) is a very simple pickle. It needs to be stored in refrigerator and unlike other pickles it does not stay for a long […]
Makhane Ki Kheer (Roasted Foxnuts Pudding)
Makhane Ki Kheer is not a very commonly made kheer, which makes it very special. It is especially made in fasts when rice is not allowed. It comes out nice […]
Moong Ki Dal Ka Halwa
Moong Dal Halwa is very rich halwa but it tastes heavenly. The most effort is in roasting the dal, which is not that difficult if you use enough ghee. If […]
Dhokla
Dhokla is a very popular Gujarati snack. It uses almost no oil, it’s nutritious and it’s easy to make. Preparation Time: 50 minutes Servings: 6 Difficulty: Easy Dhokla Ingredients Besan […]
Shakarkand Ka Halwa
Shakarkand Halwa has a very unique and delicate flavor. It’s different than any other halwa I have ever eaten. It is a good dish to make in fasts/vrats because shakarkand […]