Tomato Soup
Tomato Soup and bread is a favorite dinner at our place on any Sunday evening in winters. It’s light, it’s simple and it tastes wonderful. Preparation time: 50 minutes Servings: […]
Tomato Soup and bread is a favorite dinner at our place on any Sunday evening in winters. It’s light, it’s simple and it tastes wonderful. Preparation time: 50 minutes Servings: […]
Malai Peda is perfect for those days when you want to make something sweet and healthy very quickly. Preparation time: 20 minutes Servings: 15 Pedas Difficulty: Easy Ingredients Paneer 250 […]
Makki Ki Roti and Sarson Ka Saag are the staple food of Punjab, India. Makki Ki Roti takes a little more effort than usual wheat roti but then it tastes […]
Sarson Ka Saag and Makki Ki Roti are the staple food of Punjab, India. Authentic saag has a very creamy texture without the cream. It uses very few spices and […]
Shakarkand Aloo Chaat is a perfect snack when you want to make a snack ahead of time without too much effort and when you want a filling snack, which is […]
Fruit Chaat/Salad is a perfect recipe for people who avoid eating fruits. Make it as spicy or as tangy as you like and they will love to eat it. Preparation […]
Kachumar Salad is my favorite salad to go with the Indian food. Every bite gives a distinct taste of all the vegetables and it looks beautiful. Preparation Time: 10 minutes […]
Samosa is the most popular finger snack of India. You will find in every nook and corner of a city. Goes well with spicy green chutney. Preparation Time: 60 minutes […]
Sabudana Khichdi is perfect for a weekend brunch. It’s colorful, it’s filling and it’s pretty healthy. It is the staple food of Maharashtra. It is also very popular in fasts/vrats […]
Adarak Neemboo Ka Achaar (Ginger Lime Pickle) is a very simple pickle. It needs to be stored in refrigerator and unlike other pickles it does not stay for a long […]
Makhane Ki Kheer is not a very commonly made kheer, which makes it very special. It is especially made in fasts when rice is not allowed. It comes out nice […]
Moong Dal Halwa is very rich halwa but it tastes heavenly. The most effort is in roasting the dal, which is not that difficult if you use enough ghee. If […]
Dhokla is a very popular Gujarati snack. It uses almost no oil, it’s nutritious and it’s easy to make. Preparation Time: 50 minutes Servings: 6 Difficulty: Easy Dhokla Ingredients Besan […]
Shakarkand Halwa has a very unique and delicate flavor. It’s different than any other halwa I have ever eaten. It is a good dish to make in fasts/vrats because shakarkand […]