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  • Dal
  • Curries
  • Vegetables
  • Snacks
  • Breads
  • Yogurt
  • Sweets
  • Rice
  • Salad
  • Chutney

Month: April 2010

Posted on April 30, 2010November 20, 2023 by ruchi
Aloo Parantha

Stuffed Aloo Parantha (Potato Flat Bread)

Stuffed Aloo Parantha is a favorite breakfast item for North Indians all year round. If you are travelling and you find a dhaba, aloo parantha is something that is available […]

Posted in Breads, Breakfast Recipes, Tiffin Tagged aloo, onion, potato, wheat flour
Posted on April 30, 2010January 23, 2019 by ruchi
Roti Dough

Roti or Parantha Dough

This is the basic Roti or Parantha Dough that is used for making rotis and pranathas in Indian Cooking. Preparation Time: 30 minutes Servings: About 20 rotis Ingredients Whole wheat […]

Posted in Tips Tagged wheat flour
Posted on April 28, 2010November 20, 2023 by ruchi
Puri

Poori (Fried Flat Bread)

No Indian wedding or festival is complete without the Poori. It can be eaten with curry, with pickle, with halwa or just alone with hot tea and the are absolutely […]

Posted in Breads, Breakfast Recipes, Tiffin Tagged carom seeds, wheat flour
Posted on April 28, 2010November 20, 2023 by ruchi
Peas

Peas Snack

Peas snack is very popular in Uttar Pradesh in the winters. Cooked with heeng and ginger and garnished with fresh coriander leaves, they are absolutely mouth watering. Preparation Time: 20 […]

Posted in Breakfast Recipes, Jain Snack Recipes, Snacks Tagged ginger, heeng, lime, matar, peas
Posted on April 27, 2010November 20, 2023 by ruchi
Bhelpuri

Bhelpuri

Bhelpuri is a savoury Indian snack and is also a type of chaat. It is made out of puffed rice, vegetables and a tangy tamarind sauce. Preparation Time: 15 minutes […]

Posted in Chaat, Snacks Tagged chat masala, lime, puffed rice, sev
Posted on April 25, 2010November 20, 2023 by ruchi
Besan Pakori

Besan Pakori for Kadhi

This simple besan pakori for kadhi is of course used in Kadhi, where you don’t want any other flavors to muddle the pure flavor of kadhi. It can be a […]

Posted in Homemade Tagged besan, chickpea flour
Posted on April 25, 2010November 20, 2023 by ruchi
Chaunk or Tempering

Tadka or Tempering or Chaunk

Tadka is the magic of South East Asian cooking. It is an age old cooking technique which has been in use for hundreds of years. In its most fundamental form, […]

Posted in Tips Tagged asafoetida, cumin, ghee, whole dried red chillies
Posted on April 25, 2010November 20, 2023 by ruchi
Kadhi

Kadhi

Kadhi Chawal are the staple food of Punjab and Uttar Pradesh and it’s so popular that you will find it in every single Indian restaurant across the world. Preparation Time: […]

Posted in Curries, Dal, Jain Curry Recipes Tagged besan, chickpea, gram flour
Posted on April 25, 2010November 20, 2023 by ruchi
Kachodi

Kachori/Kachodi

No North Indian festivity is complete without the Kachori/Kachodi Aloo. The traditional Kachori/Kachodi is made by stuffing dal filling in the wheat dough but other stuffings like peas, potatoes are […]

Posted in Breads Tagged urad, wheat flour
Posted on April 24, 2010November 20, 2023 by ruchi
Aloo Matar (Potatoes & Peas) Curry

Aloo Matar (Peas and Potatoes) Curry

Aloo Matar Curry is a staple curry of North India. Probably every household in North makes this curry at least once a week, especially in winters because the hot and […]

Posted in Curries, Jain Curry Recipes Tagged aloo, matar, peas
Posted on April 23, 2010November 20, 2023 by ruchi
Ganth Gobhi

Jaini Ganth Gobhi (Kohlrabi)

Jaini Ganth Gobhi is not a very commonly made vegetable. It’s a simple vegetable just like cauliflower or cabbage, just not that popular. It almost tastes like the stems of […]

Posted in Jain Dry Vegetable Recipes, Vegetables Tagged ganth gobhi, kohl rabi, turnip
Posted on April 21, 2010November 20, 2023 by ruchi
Spinach Moong

Palak Moong Dal

Palak Moong Dal is a variation of Moong Dal with lots of palak to make it healthy and wholesome. Preparation Time: 25 minutes Servings: 4 Difficulty: Easy Ingredients Moong dal […]

Posted in Dal Tagged moong, palak, spinach
Posted on April 21, 2010September 13, 2018 by ruchi
Bhindi or Okra

Bhindi (Okra)

Bhindi or Okra is a popular side dish in summers in North India. It is also known as Ladies Fingers. There are many different ways to make it like Stuffed […]

Posted in Jain Dry Vegetable Recipes, Vegetables Tagged bhindi, lady's finger, okra
Posted on April 21, 2010November 20, 2023 by ruchi
Dal Palak Saag

Dal Palak Saag (Spinach Curry)

Dal Palak Saag is a quick way to make a healthy curry. It has all the protein from dal and all the vitamins from the palak and it’s really easy […]

Posted in Curries, Vegetables Tagged palak, spinach 1 Comment
Posted on April 20, 2010November 20, 2023 by ruchi
Burger

Burger

A burger is a sandwich consisting of one or more cooked patties placed inside a sliced bun. Burgers may be cooked in a variety of ways, including pan-frying, barbecuing, and […]

Posted in Full Meal Tagged buns, lettuce, mustard sauce, onions, potatoes, tomatoes
Posted on April 19, 2010November 20, 2023 by ruchi
Aloo Tikiya

Aloo Tikiya/Tikki

Aloo Tikiya/Tikki is probably the most popular dish in the Indian Chaat and it is so versatile. It can be eaten just with Mint chutney , or with Chole and […]

Posted in Chaat, Snacks, Vrat/Fast Tagged potato
Posted on April 18, 2010November 20, 2023 by ruchi
Dal Parantha

Dal Parantha

Dal Parantha is a parantha made out of leftover dal. But believe me, it’s so tasty that you would want to leave some dal everyday so that you can make […]

Posted in Breads, Breakfast Recipes Tagged aata, Dal, wheat flour
Posted on April 18, 2010November 20, 2023 by ruchi
Stuffed Sweet Peppers

Stuffed Sweet Peppers

Stuffed Sweet Peppers are a great accompaniment to any meal, Indian or not. It can be eaten as a snack or as a tawa fry with Roti/parantha. By changing the […]

Posted in Jain Dry Vegetable Recipes, Snacks, Vegetables Tagged potato, sweet peppers
Posted on April 18, 2010June 3, 2018 by ruchi
Potato stuffing

Potato Stuffing

Potato stuffing is a very versatile stuffing that can be used in many many dishes like samosa, sandwich, bell peppers, sweet chillies etc. Preparation Time: 30 minutes Servings: Not applicable […]

Posted in Tips Tagged potato
Posted on April 18, 2010November 20, 2023 by ruchi
Porridge or Meetha Daliya

Meetha Daliya (Porridge)

Porridge or Meetha Daliya is a very comforting and hearty dish for breakfast. It is particularly helpful when you have sour throat because the hot meetha daliya soothes the throat. […]

Posted in Breakfast Recipes Tagged cracked wheat, daliya, milk

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