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Tag: besan

Posted on August 8, 2010September 12, 2018 by ruchi
Murku

Murku

Murku is a savoury, crunchy Indian snack. The snack originated in the Tamil Nadu state, and its name derives from the Tamil word for “twisted”, which refers to its shape. […]

Posted in Jain Snack Recipes, Snacks Tagged besan, chickpea flour, rice flour
Posted on July 21, 2010October 12, 2018 by Kusum Jain
Pator or Patra

Patod or Patra (Taro Leaf Pakori)

Patod or Patra is a Gujrati preparation. The nutritious and tasty Taro leaves are stuffed with a spicy mixture and steamed. Although it tastes best when deep-fried, you can also […]

Posted in Jain Snack Recipes, Snacks Tagged besan, chickpea flour, taro leaves
Posted on July 19, 2010July 14, 2018 by ruchi
Besan Cheela

Besan Cheela (Chickpea Flour Crepe)

Cheelas are my favorite for a lazy weekend breakfast or brunch. They taste great and are quite filling. For best experience serve them with Green Mint Coriander Chutney. If I […]

Posted in Breakfast Recipes, Snacks, Tiffin Tagged besan, capsicum, chickpea flour, onion, tomato
Posted on July 3, 2010September 14, 2018 by Raka Jain
Gatte

Gatte (Chickpeas Flour Curry)

Gatte is an authentic Rajasthani delicacy. It uses besan to make the dumplings, which are then cooked in the yogurt gravy. Preparation Time: 50 minutes Servings: 4 Difficulty: Medium Gatte […]

Posted in Curries, Jain Curry Recipes Tagged besan, rajasthani, Yogurt
Posted on June 13, 2010June 5, 2018 by Raka Jain
Besan Ke Laddoo

Besan Laddoo

Besan Ke Laddoo is the most popular laddoos made in any Indian home. The good thing of making them at home is that you can control the amount of ghee […]

Posted in Sweets Tagged besan, chickpea flour
Posted on April 25, 2010June 20, 2018 by ruchi
Besan Pakori

Besan Pakori for Kadhi

This simple besan pakori for kadhi is of course used in Kadhi, where you don’t want any other flavors to muddle the pure flavor of kadhi. It can be a […]

Posted in Homemade Tagged besan, chickpea flour
Posted on April 25, 2010July 5, 2022 by ruchi
Kadhi

Kadhi

Kadhi Chawal are the staple food of Punjab and Uttar Pradesh and it’s so popular that you will find it in every single Indian restaurant across the world. Preparation Time: […]

Posted in Curries, Dal, Jain Curry Recipes Tagged besan, chickpea, gram flour
Posted on April 4, 2010September 12, 2018 by ruchi
Besan Bread

Besan Bread

Besan bread is a kind of pakori and a very popular street food in India. Best part is that it’s really simple to make and pretty filling too. Cooking time: […]

Posted in Breakfast Recipes, Jain Snack Recipes, Snacks Tagged besan, Bread, gram

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