Jodhpuri Mirch (Spicy Pepper Pakori)
Jodhpur is famous for it’s mirch pakora and pyaz ki kachori. But if you are nowhere near Jodhpur, you can still have them by following this recipe if Jodhpuri Mirch. […]
Tag: besan
Palak/Spinach Pakori
Palak/Spinach Pakori is made in a variety of ways but this one is the crunchiest and tastes great. Preparation Time: 30 minutes Servings: 4 Difficulty: Easy Ingredients Finely chopped fresh […]
Murku
Murku is a savoury, crunchy Indian snack. The snack originated in the Tamil Nadu state, and its name derives from the Tamil word for “twisted”, which refers to its shape. […]
Patod or Patra (Taro Leaf Pakori)
Patod or Patra is a Gujrati preparation. The nutritious and tasty Taro leaves are stuffed with a spicy mixture and steamed. Although it tastes best when deep-fried, you can also […]
Besan Cheela (Chickpea Flour Crepe)
Cheelas are my favorite for a lazy weekend breakfast or brunch. They taste great and are quite filling. For best experience serve them with Green Mint Coriander Chutney. If I […]
Gatte (Chickpeas Flour Curry)
Gatte is an authentic Rajasthani delicacy. It uses besan to make the dumplings, which are then cooked in the yogurt gravy. Preparation Time: 50 minutes Servings: 4 Difficulty: Medium Gatte […]
Besan Laddoo
Besan Ke Laddoo is the most popular laddoos made in any Indian home. The good thing of making them at home is that you can control the amount of ghee […]
Besan Pakori for Kadhi
This simple besan pakori for kadhi is of course used in Kadhi, where you don’t want any other flavors to muddle the pure flavor of kadhi. It can be a […]
Kadhi
Kadhi Chawal are the staple food of Punjab and Uttar Pradesh and it’s so popular that you will find it in every single Indian restaurant across the world. Preparation Time: […]
Besan Bread
Besan bread is a kind of pakori and a very popular street food in India. Best part is that it’s really simple to make and pretty filling too. Cooking time: […]