Besan halwa is a rich and delicious Indian dessert. It is a traditional dish from Punjab for all sorts of celebrations. Also it is very easy and quick to make. Here are some other halwa recipes, you may like:
Aate Ka Halwa recipe
Gajar Ka Halwa recipe
Moong Ki Dal Ka Halwa recipe
Sakarkand Ka Halwa recipe
Suji Ka Halwa recipe
Boil milk, sugar and saffron strands in a pan. Lower the heat when it starts to boil.
In a separate wok, roast besan with ghee.
First besan will become thicker and then it will start to become thinner.
Once the besan browns a little and becomes fragrant, add the boiling milk mixture to the besan.
Keep stirring as besan will start soaking the milk and become thicker.
When the besan starts to leave ghee, it’s ready. Add cardamom powder and chopped nuts and it’s ready to serve..
You can even set besan halwa like barfi and cut it when it sets.
And you can make besan halwa parantha with any leftover halwa.