Usage of makhane or puffed lotus seeds has been limited to mostly sweets only but this recipe makes a quick savory snack out of makhane. Since these are full of calcium, Masala Makhane is not only tasty but healthy too.
| Preparation Time: None | Cooking Time: 10 minutes |
| Servings: NA | Difficulty: Easy |
Ingredients
| Makhane (Puffed Lotus Seeds) | 50 gm |
| Ghee | 1 tbsp |
| Salt | 1/2 tsp |
| Red chilli powder (lal mirch) | 1/2 tsp |
| Chaat masala | 1/2 tsp |
Method
- Heat ghee in a wok and add makhane to it. Lower the heat.
- Keep stirring for about 10 minutes till they become a little crisp.
- Turn off the heat.
- Add all the spices and mix well.
- Masala Makhane is reday.
- Serve it after they cool down. These can be stored in an air tight jar for many days.
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Notes
- You can use this recipe for any other nuts that you like.
Summary
Recipe Name
Masala Makhane
Author Name
Ruchi Garg
Published On
Total Time
Average Rating
Based on 1 Review(s)