Tostada is a Spanish word meaning “toasted”. In Mexico and other parts of Latin America, it is the name of various local dishes which are toasted or use a toasted ingredient as the main base of their preparation.
| Preparation Time: | 30 minutes |
| Servings: | 2 Tostadas |
| Difficulty: | Easy |
Ingredients
| Tostada Shells | 4 |
| Refried beans | 8 oz |
| Mexican 4 cheese | 1 cup |
| Guacamole | 1 cup |
| Shredded lettuce | 2 cups |
| Chopped tomato | 1 medium |
| Chopped onion | 1/2 medium |
| Pickled jalapeno rings (optional) | 16 pieces |
| Sour cream | 1/4 cup |
| Mexican hot sauce | 1/4 cup |
Method
- Chop all the vegetables finely.
- Microwave tostada shells for 30 seconds just to make sure they are crisp.
- Prepare the Guacamole.
- Spread refried beans on the tostada shell.
- Top it with cheese.
- Bake it at 400 degree Fahrenheit till the cheese melts.
- Top it with all the vegetables, guacamole and sour cream.
- Garnish with hot sauce and Tostada is ready. Serve it quickly before it becomes soggy.
Summary
Recipe Name
Tostada
Author Name
Ruchi Garg
Published On
Total Time
Average Rating
Based on 3 Review(s)