Hummus is a great Mediterranean dip that goes well with pita and corn chips. It can also be used in sandwiches.
|Preparation Time:||15 minutes|
|Canned Chickpeas (kabuli chane)||1 cup|
|Tahini Sauce||2 tsp|
|Extra Virgin Olive Oil||1/2 cup|
|Garlic clove||1 clove|
|Fresh lime juice||1 -2 tbsp|
- Drain the chickpeas.
- Mix everything in a blender to a smooth paste and it’s ready to serve. Optionally you can top it with a teaspoon of olive oil. Hummus is ready.
- It goes well with Pita Bread, sandwiches and corn chips.
- You can store it in refrigerator for a few days.
- You could also make it from dry chane. Just soak them overnight. Boil till soft with a little salt. Drain and use.