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Category: Yogurt

Yogurt is a popular accompaniment in all the cuisines. It can be served as a snack, as a savory side dish or a dessert. The bacteria in yogurt increases the good bacteria in the gut, improving your digestion.

Posted on December 10, 2018 by ruchi
Aloo Ka Raita

Aloo Ka Raita

Aloo Ka Raita is a comfort side dish for the times when you don’t want to cook too much, yet want to have a good spread. It’s nourishing, it’s soothing […]

Posted in Vrat/Fast, Yogurt Tagged curd, dahi, Yogurt
Posted on March 30, 2016May 19, 2018 by ruchi
Yogurt Drink

Yogurt Drink

Yogurt Drink is a great drink for a hot summer day because it hydrates you, cools you off and is extremely healthy. Preparation time: 5 minutes Servings: 1 Difficulty: Easy […]

Posted in Vrat/Fast, Yogurt Tagged Yogurt
Posted on December 25, 2012November 22, 2023 by ruchi
Lauki Ka Raita

Lauki Ka Raita

Lauki Ka Raita is one of those raitas, which is not very popular but it’s a great accompaniment for Indian food. Lauki makes it lighter and anti acidic. Preparation Time: […]

Posted in Yogurt Tagged curd, dahi, lauki, opu, Yogurt
Posted on October 3, 2012November 22, 2023 by ruchi
Spinach Raita

Spinach Raita

Raita is very often an after thought in any Indian meal but if you plan for it, you can actually get away with simple vegetable as an accompaniment and enjoy […]

Posted in Yogurt Tagged spinach
Posted on March 29, 2012November 22, 2023 by ruchi
Shrikhand

Shrikhand

Shrikhand is an Indian dessert, made out of hung dahi/curd/yogurt and various flavors like saffron, cardamom etc. It is a very popular sweet in Maharashtra and Gujarat. Preparation Time: A […]

Posted in Sweets, Vrat/Fast, Yogurt Tagged pistachio, saffron, Yogurt
Posted on January 25, 2011November 21, 2023 by ruchi
Bathue Ka Raita

Bathue Ka Raita

Bathue Ka Raita is my favorite raita in winters simply because Bathua Leaves are not available in summers. So I look forward to making this raita in winters. Preparation Time: […]

Posted in Yogurt Tagged bathua, Yogurt 1 Comment
Posted on June 27, 2010May 25, 2018 by ruchi
Boondi Raita

Boondi Raita

Boondi Raita is the most popular raita made in Indian cuisine, especially for a festive meal. Best part is that all the ingredients are easily available in the market these […]

Posted in Yogurt Tagged boondi, curd, Yogurt 1 Comment
Posted on May 9, 2010May 21, 2018 by ruchi
Kheera Raita

Kheere Ka Raita (Cucumber Yogurt)

Kheere Ka Raita (Cucumber Yogurt) is a very refreshing, quick and simple raita. Kheera or cucumber gives it a little crunch while yogurt gives it the coolness and the creaminess. […]

Posted in Yogurt Tagged cucumber, curd, kheera, Yogurt
Posted on April 4, 2010November 20, 2023 by ruchi
South Indian Raita

South Indian Raita

Every region in India has a different cooking style. South India uses a different set of spices than North India with many variations. This recipe is one version of South […]

Posted in South Indian, Yogurt Tagged curd, kari leaves, Yogurt
Posted on March 30, 2010November 20, 2023 by ruchi

Mixed Vegetable Raita (Flavored Yogurt)

Mixed vegetable raita is the simplest raita to make on short notice and the good thing is that you can change the taste a bit by changing the vegetables. Preparation […]

Posted in Yogurt Tagged cucumber, curd, onion, tomato, Yogurt
Posted on March 28, 2010June 20, 2018 by ruchi
How to set the yogurt

How to set yogurt at home?

Yogurt or curd or dahi is available everywhere in the market but it is very easy to set at home and fresh yogurt tastes so amazing so why pay the […]

Posted in Tips, Yogurt Tagged curd, milk Leave a comment

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