Poori (Fried Flat Bread)
No Indian wedding or festival is complete without the Poori. It can be eaten with curry, with pickle, with halwa or just alone with hot tea and the are absolutely […]
Tag: wheat flour
Kachori/Bedmi
No North Indian festivity is complete without the Kachori/Bedmi Aloo. The traditional Kachori/Bedmi is made by stuffing dal filling in the wheat dough but other stuffings like peas, potatoes are […]
Dal Parantha
Dal Parantha is a parantha made out of leftover dal. But believe me, it’s so tasty that you would want to leave some dal everyday so that you can make […]