Pan Fried Vegetables
Pan fried vegetables are a simple preparation as a side item in continental breakfast. Preparation time: 30 minutes Servings: 3 Difficulty: Easy Ingredients Zucchini 1 Potatoes 2 Tomatoes 2 Butter […]
Category: Breakfast Recipes
Breakfast is the most essential meal of the day yet most of us skip it because we are unable to manage our time in the morning. The best is to decide the breakfast for every day on the weekend, shop for the ingredients and lastly, do the preparation the night before. Like knead the dough, roast the semolina, chop the vegetables etc.
Here we have a huge list of breakfast dishes, some take more time and some can be made in a jiffy. So take your pick and start making breakfast from tomorrow.
Aloo Kachori
Traditionally Kachoris are filled with Urad Dal but in this variation, Kachoris are filled with aloo stuffing. Aloo Kachori soaks a little more oil than urad dal kachoris but it’s […]
Moong Dal Cheela (Crepes)
Cheelas are my favorite for a lazy weekend breakfast or brunch. They taste great and are quite filling. On top of that moong dal cheela are pretty nutrious too. For […]
Vegetable Cutlets
Cutlet in general refers to a piece of seasoned meat, dipped in a batter and then fried. Later on they started using any leftover meat from the meal, mincing it […]
Vegetable Upma
Vegetable Upma is a popular South Indian snack, served with pickle. It is pretty healthy and a very good option for tiffin. This can also stay well in fridge for […]
Sprouted Moong Snack
Sprouted Moong is a healthy snack, perfect for any time. It can even be served as a salad if you don’t boil the moong. Preparation Time: 2 Days Cooking […]
Instant Rawa Idli (without the oil)
Idli is a very popular South Indian breakfast dish. Normally it takes about a day for the batter to ferment properly but Rawa Idli can be made instantaneously so if […]
Cheese Toast
Cheese Toast is a quick and delicious snack that can be eaten at any time, be it breakfast or a late night snack. Preparation Time: None Cooking Time: 10 […]
Bajra Parantha (Savory Millet Pancake)
Jowar and Bajra have always been very cheap grains grown in India and Africa, traditionally used to feed animals. Recently people have started realizing that these are actually very healthy […]
Healthy Bread Rolls
When I was a kid, my Mom used to make these delicious bread rolls that we used to absolutely love. As we grew up, we realized that it’s actually too […]
Paneer Parantha
Paneer Parantha is very similar to any other stuffed parantha except that it’s much healthier because of the protein content. It requires a little more seasoning than usual because paneer […]
Masala Idli
If you love Idli, you will definitely like Masala Idli. It’s basically Idli converted into a masala finger food. Did you know that Idli was inspired from an Indonesian dish […]
Paneer Sandwich
Paneer Sandwich is a refreshingly healthy sandwich. The filling is mostly cottage cheese with some vegetables, making it moist and tasty. Preparation Time: 15 minutes Servings: 6 Difficulty: Easy Ingredients […]
Rawa Dosa
Rawa Dosa is an instant dosa, which tastes just as good as the fermented dosa if not better. As the name suggests, the main ingredient is the rawa or semolina, […]
Chilke Ke Paranthe (Lentil Skin Tortilla)
This is one of those preparations which is the side product of something else, based on the philosophy that nothing should go to waste. Having said that, Chilke Ke Paranthe […]
Pakori (Bhajia)
Pakori (Bhajia) are the most popular snack in India. There is nothing like fresh, crisp and spicy pakori with green chutney when it’s raining outside. It’s so easy to make […]
Bread Roll
Bread Roll is popular snack in India perhaps because it’s very tasty and very filling. The crunchy outer shell and the soft and spicy stuffing makes it even more desirable. […]
Sabudana Khichdi (Tapioca Meal)
Sabudana Khichdi is perfect for a weekend brunch. It’s colorful, it’s filling and it’s pretty healthy. It is the staple food of Maharashtra. It is also very popular in fasts/vrats […]
Plain Parantha (Flat Bread)
Plain Parantha is a versatile bread that can be eaten at any time in so many different ways. It’s a perfect choice for tiffins. Eat it with curry, yogurt, pickle, […]
Sabudana (Tapioca Pearls) Cutlets
Sabudana (Tapioca Pearls) Cutlets are probably the best cutlets one can ever have. The crunch of fried sabudana with the softness of potatoes gives it a perfect texture. It’s a […]