Stuffed Baingan (Eggplant)
Stuffed Baingan is a spicy homemade side dish served with a North Indian meal. It is very simple to make and because it has spices stuffed in it, you can […]
Category: Vegetables
Dry vegetables are an essential part of Indian cuisine. Good thing is that as the seasons change the available vegetables change and that keeps the variety alive in the Indian meal. And of course they are full of vitamins and minerals and fiber, which are great for your health.
Paneer Bhurji (Scrambled Cottage Cheese)
Paneer Bhurji is one of those preparations, which can be eaten at any time. If you have no other vegetables at home, you can quickly prepared paneer bhurji and serve […]
Spicy Arbi (Taro Roots)
This is a simple Spicy Arbi (Taro Roots) vegetable made at homes in Northern India. Arbi is also known as Ghuinya or taro roots. It can be made in many […]
Stuffed Karela (Bitter Gourds)
From Ayurveda perspective, Stuffed Karela is a perfect dish for our diets because Ayurveda recommends incorporating all the six tastes in every meal, bitter being one of them. Normally it […]
Jaini Ganth Gobhi (Kohlrabi)
Jaini Ganth Gobhi is not a very commonly made vegetable. It’s a simple vegetable just like cauliflower or cabbage, just not that popular. It almost tastes like the stems of […]
Bhindi (Okra)
Bhindi or Okra is a popular side dish in summers in North India. It is also known as Ladies Fingers. There are many different ways to make it like Stuffed […]
Dal Palak Saag (Spinach Curry)
Dal Palak Saag is a quick way to make a healthy curry. It has all the protein from dal and all the vitamins from the palak and it’s really easy […]
Stuffed Sweet Peppers
Stuffed Sweet Peppers are a great accompaniment to any meal, Indian or not. It can be eaten as a snack or as a tawa fry with Roti/parantha. By changing the […]
Palak Aloo (Spinach & Potatoes)
Palak Aloo is a simple vegetable that is full of iron and other minerals and it’s a great accompaniment to Indian roti/parantha. It can also be used as a filling […]
Patta Gobhi Aloo (Cabbage & Potatoes)
Patta Gobhi Aloo is a very simple vegetable normally made in every household in North India. Preparation Time: 25 minutes Servings: 4 Difficulty: Easy Ingredients Patta Gobhi (Cabbage) 1 small […]
Stuffed Bell Pepper
Stuffed Bell Pepper look so great and taste even better. In this recipe I have used potato filling but you can replace it with any filling of your choice. Preparation […]
Methi Aloo (Fenugreek Potato)
Methi Aloo is a very simple side dish, that can be eaten with roti or parantha. The best part is that the leftover vegetable can be used as stuffing for […]
Phool Gobhi Aloo (Cauliflower & Potatoes)
Phool Gobhi Aloo is a very simple vegetable made in all household in North India especially during winters when locally grown cauliflower is available in abundance. Preparation Time: 35 minutes […]
Baingan Ka Bharta (Mashed Eggplant)
Baingan Ka Bharta is a popular dish from the north region of India. It goes best with Tandoori roti and Rajma, the other specialties from that region. Preparation Time: 60 […]
Lobhiya Beans (Long Green Beans)
Lobhiya Beans are also known as lobhiya phali. They are normally made as a dry vegetable with potatoes. Preparation Time: 40 minutes Servings: 4 Difficulty: Easy Ingredients Lobhiya (long green) […]
Khatta Meetha Karela (Sweet & Sour Bittergourd)
Khatta Meetha Karela is is sweet, it’s sour, it’s spicy, it’s bitter, it’s salty and astringent. From Ayurveda perspective, it’s a perfect recipe for our diets because Ayurveda recommends incorporating […]