Kathal/Jackfruit Curry
Kathal/Jackfruit Curry is a popular homemade dish made all over India. It is a little difficult to handle because of its hard shell and sticky inside but it has a […]
Category: Jain Dry Vegetable Recipes
Jain religion promotes satvik bhojan, which is good for your physical and mental health. Vegetables like onions and garlic are prohibited because they are aphrodisiac.
Most people have difficulty making vegetables without onion and garlic but actually it’s really flavorful because you taste the vegetable itself instead of the same onion and garlic. Here is a collection of Jain dry vegetable recipes that are without onion and garlic.
Stuffed Baingan (Eggplant)
Stuffed Baingan is a spicy homemade side dish served with a North Indian meal. It is very simple to make and because it has spices stuffed in it, you can […]
Spicy Arbi (Taro Roots)
This is a simple Spicy Arbi (Taro Roots) vegetable made at homes in Northern India. Arbi is also known as Ghuinya or taro roots. It can be made in many […]
Jaini Ganth Gobhi (Kohlrabi)
Jaini Ganth Gobhi is not a very commonly made vegetable. It’s a simple vegetable just like cauliflower or cabbage, just not that popular. It almost tastes like the stems of […]
Bhindi (Okra)
Bhindi or Okra is a popular side dish in summers in North India. It is also known as Ladies Fingers. There are many different ways to make it like Stuffed […]
Stuffed Sweet Peppers
Stuffed Sweet Peppers are a great accompaniment to any meal, Indian or not. It can be eaten as a snack or as a tawa fry with Roti/parantha. By changing the […]
Palak Aloo (Spinach & Potatoes)
Palak Aloo is a simple vegetable that is full of iron and other minerals and it’s a great accompaniment to Indian roti/parantha. It can also be used as a filling […]
Patta Gobhi Aloo (Cabbage & Potatoes)
Patta Gobhi Aloo is a very simple vegetable normally made in every household in North India. Preparation Time: 25 minutes Servings: 4 Difficulty: Easy Ingredients Patta Gobhi (Cabbage) 1 small […]
Stuffed Bell Pepper
Stuffed Bell Pepper look so great and taste even better. In this recipe I have used potato filling but you can replace it with any filling of your choice. Preparation […]
Methi Aloo (Fenugreek Potato)
Methi Aloo is a very simple side dish, that can be eaten with roti or parantha. The best part is that the leftover vegetable can be used as stuffing for […]
Phool Gobhi Aloo (Cauliflower & Potatoes)
Phool Gobhi Aloo is a very simple vegetable made in all household in North India especially during winters when locally grown cauliflower is available in abundance. Preparation Time: 35 minutes […]
Lobhiya Beans (Long Green Beans)
Lobhiya Beans are also known as lobhiya phali. They are normally made as a dry vegetable with potatoes. Preparation Time: 40 minutes Servings: 4 Difficulty: Easy Ingredients Lobhiya (long green) […]