Sem (Broad Beans)
Sem or broad beans vegetable is a very commonly made side dish in North Indian households. It goes well with dal and chapati. It grows in clusters on the vines. […]
Sem or broad beans vegetable is a very commonly made side dish in North Indian households. It goes well with dal and chapati. It grows in clusters on the vines. […]
Aloo Baingan is a very simple vegetable made with potatoes and eggplants. Tomatoes add to the tanginess of the vegetable and peas give it a contrasting color. Most people, who […]
If you like Corn Cobs, you will love Masala Corn. It has all the goodness of the fresh corn with no worries of getting them stuck in your teeth. Preparation […]
Sabudana (Tapioca Pearls) Cutlets are probably the best cutlets one can ever have. The crunch of fried sabudana with the softness of potatoes gives it a perfect texture. It’s a […]
Gobhi Manchurian is an IndoChinese fried cauliflower, popular in India. It’s an adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Preparation Time: 30 minutes Servings: 2 Difficulty: […]
Mint Coriander Chutney is the most common condiment in a North Indian Meal. It has so many variations. It goes really well with Dal and Rice. Some like it sweet, […]
Whole Bengal gram or kala chana is a variety of chickpeas that is used in many cuisines all over the world but it is most popular in India. They are […]
Patod or Patra is a Gujrati preparation. The nutritious and tasty Taro leaves are stuffed with a spicy mixture and steamed. Although it tastes best when deep-fried, you can also […]
Tinda is a summer vegetable, very light, very easy to digest. It can be chopped and made like regular vegetables or it can be stuffed. Here is how to make […]
Cheelas are my favorite for a lazy weekend breakfast or brunch. They taste great and are quite filling. For best experience serve them with Green Mint Coriander Chutney. If I […]
Zucchini is a sweet gourd that tastes great even as a salad. If it is stuffed with some spices and grilled, it becomes even more delicious. Stuffed Zucchini is one […]
Guar/Gavar Ki Phali (Cluster Beans) is a commonly found legume in India. This is again one of those beans that is getting lost in today’s fast life. You will never […]
Bhature is a fluffy deep-fried leavened bread from North India, always eaten with chole. It’s one of the most popular street food of Punjab and a total hit in any […]
There are many different variations possible for the Tomato Chutney. This recipe is the North Indian style Tomato Chutney, which goes great with any meal. Preparation Time: 15 minutes Servings: […]
Baghare Baingan is a very popular royal dish, straight from the royal kitchens of Hyderabad. The gravy is truly Rajsik with nuts, seeds and fat. Baingan itself is fried so […]
Pav bhaji is the staple street food of Maharashtra, India, consisting of a vegetable curry served with a soft bread roll. Preparation Time: 45 minutes Servings: 4 Difficulty: Medium Ingredients […]
Stuffed Mooli Parantha is a great breakfast in winters when mooli or radish is in abundance and hot breakfast is in demand. As per Ayurveda, soft muli/radish is good for […]
If you don’t like to eat plain eggs, try this recipe in South Indian style. It adds a lot of protein in your meal and tastes great too. Preparation Time: […]
Bhindi or Okra is a very popular dish in North India. You will find it in every wedding if it’s in season. There are many ways to make it but […]
If you have a plum tree and you are dreading what you will do with all that fruit. Worry not, EZPZ Cooking to the rescue. Make some Plum jam – […]