Sem (Broad Beans)
Sem or broad beans vegetable is a very commonly made side dish in North Indian households. It goes well with dal and chapati. It grows in clusters on the vines. […]
Month: July 2010
Aloo Baingan (Potato & Eggplant)
Aloo Baingan is a very simple vegetable made with potatoes and eggplants. Tomatoes add to the tanginess of the vegetable and peas give it a contrasting color. Most people, who […]
Masala Corn
If you like Corn Cobs, you will love Masala Corn. It has all the goodness of the fresh corn with no worries of getting them stuck in your teeth. Preparation […]
Sabudana (Tapioca Pearls) Cutlets
Sabudana (Tapioca Pearls) Cutlets are probably the best cutlets one can ever have. The crunch of fried sabudana with the softness of potatoes gives it a perfect texture. It’s a […]
Gobhi Manchurian
Gobhi Manchurian is an IndoChinese fried cauliflower, popular in India. It’s an adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Preparation Time: 30 minutes Servings: 2 Difficulty: […]
Mint Coriander Chutney
Mint Coriander Chutney is the most common condiment in a North Indian Meal. It has so many variations. It goes really well with Dal and Rice. Some like it sweet, […]
Kale Chane Curry (Bengal Gram)
Whole Bengal gram or kala chana is a variety of chickpeas that is used in many cuisines all over the world but it is most popular in India. They are […]
Patod or Patra (Taro Leaf Pakori)
Patod or Patra is a Gujrati preparation. The nutritious and tasty Taro leaves are stuffed with a spicy mixture and steamed. Although it tastes best when deep-fried, you can also […]
Stuffed Tinda (Apple Gourd)
Tinda is a summer vegetable, very light, very easy to digest. It can be chopped and made like regular vegetables or it can be stuffed. Here is how to make […]
Besan Cheela (Chickpea Flour Crepe)
Cheelas are my favorite for a lazy weekend breakfast or brunch. They taste great and are quite filling. For best experience serve them with Green Mint Coriander Chutney. If I […]
Stuffed Zucchini
Zucchini is a sweet gourd that tastes great even as a salad. If it is stuffed with some spices and grilled, it becomes even more delicious. Stuffed Zucchini is one […]
Guar/Gavar Ki Phali (Cluster Beans)
Guar/Gavar Ki Phali (Cluster Beans) is a commonly found legume in India. This is again one of those beans that is getting lost in today’s fast life. You will never […]
Bhature
Bhature is a fluffy deep-fried leavened bread from North India, always eaten with chole. It’s one of the most popular street food of Punjab and a total hit in any […]
North Indian Tomato Chutney
There are many different variations possible for the Tomato Chutney. This recipe is the North Indian style Tomato Chutney, which goes great with any meal. Preparation Time: 15 minutes Servings: […]
Baghare Baingan
Baghare Baingan is a very popular royal dish, straight from the royal kitchens of Hyderabad. The gravy is truly Rajsik with nuts, seeds and fat. Baingan itself is fried so […]
Pav Bhaji
Pav bhaji is the staple street food of Maharashtra, India, consisting of a vegetable curry served with a soft bread roll. Preparation Time: 45 minutes Servings: 4 Difficulty: Medium Ingredients […]
Stuffed Mooli Parantha (Radish Flat Bread)
Stuffed Mooli Parantha is a great breakfast in winters when mooli or radish is in abundance and hot breakfast is in demand. As per Ayurveda, soft muli/radish is good for […]
Egg Curry – South Indian Style
If you don’t like to eat plain eggs, try this recipe in South Indian style. It adds a lot of protein in your meal and tastes great too. Preparation Time: […]
Stuffed Bhindi (Okra)
Bhindi or Okra is a very popular dish in North India. You will find it in every wedding if it’s in season. There are many ways to make it but […]
Plum Jam
If you have a plum tree and you are dreading what you will do with all that fruit. Worry not, EZPZ Cooking to the rescue. Make some Plum jam – […]