Khatta Meetha Kaddu (Sweet and Sour Pumpkin)
Although most people don’t like Kaddu, Khatta Meetha Kaddu is a must have with Puri or Kachori in North India and it tastes sooooo good. Preparation Time: 30 minutes Servings: […]
Month: July 2010
Gatte (Chickpeas Flour Curry)
Gatte is an authentic Rajasthani delicacy. It uses besan to make the dumplings, which are then cooked in the yogurt gravy. Preparation Time: 50 minutes Servings: 4 Difficulty: Medium Gatte […]
Bruschetta
Bruschetta is a starter from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and other toppings like vegetables and cheese. Preparation Time: 15 minutes Servings: […]