How to make cottage cheese at home?

April 11th, 2010 by ruchi Leave a reply »
Preparation Time: 20 minutes

cottage-cheese-paneer-recipe

Cottage Cheese (Paneer)

Waiting Time: 3 hours
Servings: 4
   
   
   
   
   
   
   

Ingredients

Milk 2% 2 litres
White vinegar 2 tbsp

Method

  1. Boil milk in microwave (about 20 minutes). I use 2% milk but you can use whichever milk you use regularly.
  2. Let it cool for 5 minutes.
  3. Slowly add vinegar and stir at the same time. Milk will start separating.
  4. Wait for about 5 minutes. Stir occasionally.
  5. Line a sieve with muslin cloth and pour milk in it.
  6. Let it sit for about 3 hours.
  7. Turn it over on a cutting board and cut or mash as desired.

cottage-cheese-paneer-recipe

Milk + Vinegar

cottage-cheese-paneer-recipe

Drain

cottage-cheese-paneer-recipe

Drained

cottage-cheese-paneer-recipe

Ready to cut

cottage-cheese-paneer-recipe

Cut pieces

cottage-cheese-paneer-recipe

Ready to use

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   By Ruchi Garg