Tamarind Rice
Tamarind rice is a Tamilian recipe, which contains all the six tastes as per Ayurveda – sweet, sour, bitter, salty, astringent and pungent. You can add some vegetables to this, […]
Tamarind rice is a Tamilian recipe, which contains all the six tastes as per Ayurveda – sweet, sour, bitter, salty, astringent and pungent. You can add some vegetables to this, […]
Kumaoni Halwa or Pahadi halwa is a totally different preparation than the regular suji ka halwa prepared in North India. The yogurt gives it a little tangy flavor and the […]
Hakka Noodles is a preparation from the Hakka region of South China. This recipe is an Indo Chinese variation of the preparation. The main flavor in this recipe is the […]