Sepu Badi And Spinach Madra
Sepu Badi And Spinach Madra is an important part of the Himachali cuisine, served on every special occasion like weddings and festivals. For some reason it is only made in […]
Month: May 2016
Kaddu Ke Phool Ki Pakori
Kaddu Ke Phool Ki Pakori has a very delicate flavor and they come out really crisp, almost like spinach leaves pakori. Unfortunately you don’t get kaddu ke phool in the […]
Khichdi Tikiya
Indians love Tikiya but why does it have to be made from potatoes only. Here is the recipe of Khichdi Tikiya, which is made out of leftover Khichdi and you […]
Mixed Vegetables (Restaurant Style)
There are numerous ways to make Mixed Vegetables but this recipe is restaurant style with fried vegetables and thick gravy. Preparation Time: 40 minutes Servings: 4 Difficulty: Easy Ingredients Paneer […]
Alsi Ke Laddoo or Pinni
Alsi Ke Laddoo or Pinni is a traditional Punjabi recipe made with alsi (flax seeds), wheat flour, gond and nuts. Flax seeds are one of the most nutritious seeds. They […]
Gur Ki Roti
Gur Ki Roti is a rustic sweet bread from Punjab. It’s one of those comfort foods that you enjoy at any time. Preparation Time: 30 minutes Servings: 4 Rotis Difficulty: […]
Jaisalmer Ke Kale Chane (Bengal Gram)
Jaisalmer is the desert region of Rajasthan. It does not grow too many vegetables and it’s really hot. Due to excessive heat, people don’t feel hungry there. So their cuisine […]
Papad Ki Sabji
Papad Ki Sabji is a Rajasthani curry made with a very few ingredients. It’s easy to make and great for the days when you don’t have any fresh vegetables at […]
Ram Laddoo
The first impression you get from the name Ram Laddoo is that this is a sweet, perhaps used as the offering in the temples. You couldn’t be more wrong. Ram […]