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Month: December 2011

Posted on December 30, 2011April 23, 2021 by ruchi
Kaju Katli

Kaju Katli

Kaju Katli is one of the most popular sweets in India. The best thing about it is that it can last for a long time so it really helps in […]

Posted in Sweets, Vrat/Fast Tagged cashew, kaju
Posted on December 28, 2011November 21, 2023 by ruchi
Corn Tortilla

Corn Tortilla

Corn Tortillas are a staple food of Mexico. They are used in enchiladas, sizzlers, corn chips and in many more preparations. Preparation Time: 1 hour Servings: 8 Tortillas Difficulty: Easy […]

Posted in Breads, Mexican Cuisine Tagged masa
Posted on December 25, 2011November 22, 2023 by ruchi
Rajma Salad

Rajma Salad

Rajma Salad is a great salad recipe for Sizzlers and Fajitas. Preparation Time: 25 minutes Servings: 4 Difficulty: Easy Ingredients Boiled Rajma 1 cup Red, green and Yellow Capsicum 1 […]

Posted in Mexican Cuisine, Salad Tagged capsicum, corn, rajma, tamarind
Posted on December 24, 2011November 21, 2023 by ruchi
Roasted Potatoes

Roasted Potatoes

Roasted Potatoes are very similar to french fries except that they are not fried. Very easy to make and of course potatoes always taste great. Preparation Time: 50 minutes Servings: […]

Posted in Snacks Tagged garlic, potato
Posted on December 23, 2011November 21, 2023 by ruchi

Roasted Tomato Chutney

Roasted Tomato Chutney is originally a Mexican dip but you can use it with anything you like. Preparation Time: 50 minutes Servings: Not Applicable Difficulty: Easy Ingredients Tomatoes 5 Red […]

Posted in Dips Tagged garlic, jalapeno, olive oil, onion, tomato
Posted on December 20, 2011November 21, 2023 by ruchi
pickled Jalapeno

Pickled Jalapeno

You can buy pickled Jalapeno from the stores but if you can’t find it, worry not, you can make it at home very easily. Preparation Time: 20 minutes Servings: Not […]

Posted in Pickle/Preserves Tagged jalapeno
Posted on December 18, 2011November 21, 2023 by ruchi
Arroz

Arroz (Green Rice)

Arroz (Green Rice) is a Mexican preparation. Generally it is used in Burritos, Sizzlers or Fajitas. Preparation Time: 20 minutes Servings: 4 Difficulty: Easy Ingredients Basmati Rice 1 cup Garlic […]

Posted in Mexican Cuisine, Rice Tagged basmati rice
Posted on December 12, 2011November 21, 2023 by Kusum Jain
Til Ki Burfi

Til Ki Barfi

Til Ki Barfi is normally made in winters because til (sesame seeds) are warm in nature. Its nutty flavor makes it a very satisfying dessert. It also feels very light […]

Posted in Sweets Tagged khoya, sesame seeds, til
Posted on December 11, 2011November 21, 2023 by ruchi
Vegetable Tamale

Vegetable Tamale

Tamale is a Mexican dish. Most of the times, you don’t get vegetable Tamales in restaurants. Since I am a vegetarian, I tried this recipe and I must say it […]

Posted in Full Meal, Mexican Cuisine Tagged ancho chilli, carrot, cheese, masa, mushroom, squash, tomato, zucchini
Posted on December 9, 2011November 21, 2023 by Kusum Jain
Anwale Ka Achar

Anwale/Amle Ka Achaar (Gooseberry Pickle)

Anwale/Amle Ka Achaar is a guilt free way of preserving and enjoying anwala. Anwala is really good for health and you want to consume it everyday but the options are […]

Posted in Pickle/Preserves Tagged Amla, anwala, gooseberry
Posted on December 8, 2011November 21, 2023 by ruchi
Baba Ganoush

Baba Ghanoush

Baba Ghanoush is a very refreshing Mediterranean dip. It goes very well with pita bread. Cooking Time: 15 minutes Servings: 4 Difficulty: Easy Ingredients Large Eggplant 1 Red Onion 1/2 […]

Posted in Dips, Middle Eastern Tagged eggplant
Posted on December 6, 2011November 21, 2023 by ruchi
Pita Bread

Pita Bread

I never thought that I will ever make Pita Bread at home but it’s so simple to make and tastes so good when it comes out hot from the oven […]

Posted in Breads, Middle Eastern Tagged all purpose flour, yeast
Posted on December 3, 2011November 21, 2023 by ruchi
Hummus

Hummus

Hummus is a great Mediterranean dip that goes well with pita and corn chips. It can also be used in sandwiches. Preparation Time: 15 minutes Servings: 4 Difficulty: Easy Ingredients […]

Posted in Dips, Middle Eastern Tagged chickpeas, kabuli chane, olive oil
Posted on December 2, 2011November 21, 2023 by ruchi
Tahini Sauce

Tahini Sauce

Tahini is a Mediterranean sauce used in several dishes like Falafel, Hummus and Baba Ghanoush. Preparation Time: 15 minutes Servings: Not Applicable Difficulty: Easy Ingredients Til (white sesame seeds) 1 […]

Posted in Dips, Middle Eastern Tagged olive oil, sesame seeds
Posted on December 1, 2011November 21, 2023 by ruchi
Amritsari Kulcha

Amritsari Kulche

Amritsari Kulche is the best kulcha I have ever made. It’s crisp on top and soft at the bottom. Onion filling gives it a nice flavor while keeping it moist. […]

Posted in Breads Tagged all purpose flour, yeast

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