Roasted Potatoes are very similar to french fries except that they are not fried. Very easy to make and of course potatoes always taste great.
| Preparation Time: | 50 minutes |
| Servings: | 4 |
| Difficulty: | Easy |
Ingredients
| Potatoes | 3 large |
| Garlic (optional) | 1 clove |
| Red chilli flakes | 1 tbsp |
| Olive Oil | 2 tbsp |
| Salt | 1/2 tsp |
Method
- Peel potatoes and cut in wedges. Put in a bowl.
- Crush garlic cloves roughly and add to the bowl.
- Add salt, chilli flakes and 2 tbsp of olive oil. Mix well.
- Preheat the oven to 350 degrees Fahrenheit.
- Grease the baking tray with olive oil.
- Add potato mixture to the baking tray and bake for 45 minutes. Make sure that the potatoes are spread in a single layer otherwise they will not become crispy.
- Take them out when they are fully cooked and crispy golden brown.
- Roasted Potatoes are ready. Serve them hot with ketchup or any other chutney.
Summary
Recipe Name
Roasted Potatoes
Author Name
Ruchi Garg
Published On
Total Time
Average Rating
Based on 1 Review(s)