You can buy pickled Jalapeno from the stores but if you can’t find it, worry not, you can make it at home very easily.

Ingredients

Method

1. Wash jalapenos and chop them in rings.





2. Boil vinegar and salt with half liter of water.
3. Once it starts boiling, add jalapenos.



4. Cook it uncovered on medium heat for 10 minutes and then turn off the heat.



5. Cool them and store in refrigerator along with the liquid. Pickled Jalapeno is ready.

Notes

1. Don’t over cook the peppers. They should still stay a little crunchy after the cooking.
2. You can even pickle them whole with a slit in the middle so that they are cooked from inside.
3. These can be used in pizzas, tostadas, burritos, tamales, salads, sandwiches, salsa etc.

Summary

Recipe Name

Pickled Jalapeno

Author Name

Ruchi Garg

Published On

2011-12-20

Total Time

20M

Average Rating

5 Based on 1 Review(s)