You can buy pickled Jalapeno from the stores but if you can’t find it, worry not, you can make it at home very easily.
|Preparation Time:||20 minutes|
|Fresh Jalapeno||500 gm|
|White Vinegar||1 liter|
- Wash jalapenos and chop them in rings.
- Boil vinegar and salt with half liter of water.
- Once it starts boiling, add jalapenos.
- Cook it uncovered on medium heat for 10 minutes and then turn off the heat.
- Cool them and store in refrigerator along with the liquid. Pickled Jalapeno is ready.