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Category: Pickle/Preserves

Pickles are a great way of enhancing any meal. They are spicy and sour, which adds a zing to the food. The pickle that you get in the market, they mostly contain preservatives to increase the shelf life, but that may not be good for your health. You can make them at home without adding any preservatives.

As per the leading nutritionist Rujuta Diwekar when you leave the pickle in sun for a few days with oil and spices, it gets fermented, which has great benefits for your health.

Posted on October 8, 2010November 21, 2023 by ruchi
Ginger Lime Pickle

Adarak Neemboo Ka Achaar (Ginger Lime Pickle)

Adarak Neemboo Ka Achaar (Ginger Lime Pickle) is a very simple pickle. It needs to be stored in refrigerator and unlike other pickles it does not stay for a long […]

Posted in Pickle/Preserves Tagged ginger, lime
Posted on September 21, 2010November 21, 2023 by Kusum Jain
Neembo Achaar

Neembu Ka Achaar (Spicy Lime Pickle)

Spicy Lime Pickle is a very easy pickle to make and perhaps the most common pickle that is allowed to be given even during sickness. It adds a zing to the Indian food.

Posted in Pickle/Preserves Tagged lime, methi seeds
Posted on September 15, 2010November 21, 2023 by Raka Jain
Saunth

Saunth or Imli Ki Chutney

Saunth or Imli Ki Chutney is the quintessential part of Indian cuisine. Most of the chaat dishes are served with Saunth. It should be in every Indian’s refrigerator all the […]

Posted in Chutney, Pickle/Preserves Tagged dried ginger, tamarind
Posted on September 13, 2010November 21, 2023 by Kusum Jain
Sweet Lime Pickle

Neemboo Ka Khatta Meetha Achar (Lime Pickle)

Neemboo Ka Khatta Meetha Achar (Lime Pickle) is a sweet and spicy pickle very commonly made in Indian homes. It’s one of those pickles that can be eaten just like […]

Posted in Pickle/Preserves Tagged fenugreek, lime, methi seeds
Posted on August 28, 2010November 21, 2023 by ruchi
Heeng Ka Achar

Heeng Ka Achar (Mango Asafoetida Pickle)

Heeng Ka Achar (Mango Asafoetida Pickle) is an age old pickle made in Indian homes. It’s a very basic pickle requiring only four ingredients and it’s really easy to make. […]

Posted in Pickle/Preserves Tagged asafoetida, mango 1 Comment
Posted on July 6, 2010November 20, 2023 by ruchi
Plum Jam

Plum Jam

If you have a plum tree and you are dreading what you will do with all that fruit. Worry not, EZPZ Cooking to the rescue. Make some Plum jam – […]

Posted in Pickle/Preserves Tagged plum
Posted on June 11, 2010November 20, 2023 by Raka Jain
Mango Pickle (oil based)

Aam Ka Tel Ka Achar (Oil Based Mango Pickle)

Aam Ka Tel Ka Achar (Oil Based Mango Pickle) is the most common pickle made in an Indian home. Of course nowadays no one makes it at home but I […]

Posted in Pickle/Preserves Tagged fennel, fenugreek, kalonji, mango, mustard oil, saunf
Posted on June 9, 2010November 20, 2023 by ruchi
Fresh Mango Lonj or Curry

Mango Lonj or Curry

Mango Lonj or Curry is one of the best recipes for the summers. It’s neither a chutney nor a curry. It’s neither too sweet nor too sour. It can be […]

Posted in Chutney, Curries, Jain Curry Recipes, Pickle/Preserves Tagged mango
Posted on May 27, 2010November 20, 2023 by Raka Jain
Aam Ki Meethi Chutney

Aam Ki Meethi Chutney or Aam Ka Chunda

Aam Ki Meethi Chutney or Aam Ka Chunda is a sweet and sour pickle, which can be used as a spread on bread or can be had as pickle with […]

Posted in Chutney, Pickle/Preserves Tagged mango

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