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Month: April 2013

Posted on April 27, 2013November 22, 2023 by ruchi
Bael Drink

Bael (Stone Apple) Drink

Bael is an extremely healthy fruit. It has a lot of medicinal properties. Its pulp can be eaten as it is or you can make this easy bael drink to […]

Posted in Drinks Tagged bael
Posted on April 14, 2013November 22, 2023 by ruchi
Carrot Pickle

Gajar Ka Achaar

This is a crunchy Gajar Ka Achaar, which enhances the taste of every meal. Preparation Time: 15 minutes Servings: 6 Difficulty: Easy Ingredients Gajar (carrots) 1 Kg Rai (mustard) seeds […]

Posted in Pickle/Preserves Tagged carrots, mustard oil, mustard seeds
Posted on April 13, 2013November 22, 2023 by ruchi
Potato Chaat

Baby Potato Chaat

Baby Potato Chaat is an easy to make delicious finger food, especially when you don’t have too much time. Preparation Time: 30 minutes Servings: 6 Difficulty: Easy Ingredients Baby Potatoes […]

Posted in Chaat, Snacks Tagged potatoes
Posted on April 10, 2013November 22, 2023 by ruchi
Tamarind Onions

Tamarind Onions

Tamarind Onions is a delicious way to enjoy small onions with every meal. Preparation Time: 20 minutes Servings: Not Applicable Difficulty: Easy Ingredients Small Onions 500 gm Tamarind Pulp 1/4 […]

Posted in Pickle/Preserves Tagged onion, tamarind
Posted on April 5, 2013November 22, 2023 by ruchi
Besan Ki Roti

Besan Ki Roti

Besan Ki Roti is a spicy roti that can be eaten just by itself or with yogurt. Preparation Time: 30 minutes Servings: 10 Rotis Difficulty: Easy Ingredients Besan (chickpea flour) […]

Posted in Breads Tagged anardana, besan, chickpea flour, methi leaves, wheat flour

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