Puran Poli
Puran Poli is a traditional Maharashtrian dessert, typically made during auspicious occasions and festivals. Preparation time: 60 minutes Servings: 4 Difficulty: Easy Ingredients for Filling Chana Dal 1 cup Sugar […]
Puran Poli is a traditional Maharashtrian dessert, typically made during auspicious occasions and festivals. Preparation time: 60 minutes Servings: 4 Difficulty: Easy Ingredients for Filling Chana Dal 1 cup Sugar […]
Gur Poli is a traditional Maharashtrian delicacy, typically made during the festival of Makar Sakranti (in January). Preparation time: 60 minutes Servings: 4 Difficulty: Medium Ingredients for Filling Gur (Jaggery) […]
Papri is an essential part of Indian chaat. This recipe has some garlic and chilli, which makes it fun to eat just by itself. Chef Ajay Chopra showed this recipe […]
A friend from Himachal showed me this recipe of Pomelo (Chakotara) Salad . It is very simple to make and very refreshing. Pomelo is also called Chakotara in Hindi. Preparation […]
Papri is an essential part of Indian chaat. Curry Flavored Papri or Papdi has Sounth Indian flavors and it is so good that it can be eaten just by itself. […]
Morocco produces a large range of Mediterranean fruits and vegetables and even some tropical ones. Spices are used extensively in Moroccan food, like cinnamon, cumin, turmeric, ginger, paprika, coriander, saffron, […]
Chena/Paneer Kheer is the best kheer I have ever had. It tastes almost like Rasmalai. It’s very refreshing especially if you add a little kewra water in it. Preparation Time: […]
Methi Malai Matar is a a rich recipe and tastes great. You don’t want to eat it too often because it has a lot of fat but it’s a great […]