Puran Poli
Puran Poli is a traditional Maharashtrian dessert, typically made during auspicious occasions and festivals. Preparation time: 60 minutes Servings: 4 Difficulty: Easy Ingredients for Filling Chana Dal 1 cup Sugar […]
Month: January 2012
Gur Poli
Gur Poli is a traditional Maharashtrian delicacy, typically made during the festival of Makar Sakranti (in January). Preparation time: 60 minutes Servings: 4 Difficulty: Medium Ingredients for Filling Gur (Jaggery) […]
Papri or Papdi
Papri is an essential part of Indian chaat. This recipe has some Indian spices, which makes it fun to eat just by itself. Preparation time: 70 minutes Servings: 8 Difficulty: […]
Masala Chakotara (Pomelo)
A friend from Himachal showed me this recipe of Pomelo (Chakotara) Salad . It is very simple to make and very refreshing. Pomelo is also called Chakotara in Hindi. Preparation […]
Curry Flavored Papri or Papdi
Papri is an essential part of Indian chaat. Curry Flavored Papri or Papdi has Sounth Indian flavors and it is so good that it can be eaten just by itself. […]
Moroccan Potatoes
Morocco produces a large range of Mediterranean fruits and vegetables and even some tropical ones. Spices are used extensively in Moroccan food, like cinnamon, cumin, turmeric, ginger, paprika, coriander, saffron, […]
Chena/Paneer Kheer (Cottage Cheese Pudding)
Chena/Paneer Kheer is the best kheer I have ever had. It tastes almost like Rasmalai. It’s very refreshing especially if you add a little kewra water in it. Preparation Time: […]
Methi Malai Matar
Methi Malai Matar is a a rich recipe and tastes great. You don’t want to eat it too often because it has a lot of fat but it’s a great […]