Stuffed Mirch Pakori
Stuffed Mirch Pakori is an absolutely awesome pakori if you like spice food. It takes a while to make it but it’s just so yummy that you would want to […]
Month: August 2010
Jodhpuri Mirch (Spicy Pepper Pakori)
Jodhpur is famous for it’s mirch pakora and pyaz ki kachori. But if you are nowhere near Jodhpur, you can still have them by following this recipe if Jodhpuri Mirch. […]
Heeng Ka Achar (Mango Asafoetida Pickle)
Heeng Ka Achar (Mango Asafoetida Pickle) is an age old pickle made in Indian homes. It’s a very basic pickle requiring only four ingredients and it’s really easy to make. […]
Shalgam (Turnip) Curry
Shalgam/Turnip is a root vegetable, which is high in vitamin C. Shalgam (Turnip) Curry recipe calls for a lot of tomatoes and peas just like regular North Indian potato curry. […]
Sprouted Kale Chane (Bengal Gram) Snack
Whole Bengal gram or kala chana is a variety of chickpeas that is used in many cuisines all over the world but it is most popular in India. Chana is […]
Palak/Spinach Pakori
Palak/Spinach Pakori is made in a variety of ways but this one is the crunchiest and tastes great. Preparation Time: 30 minutes Servings: 4 Difficulty: Easy Ingredients Finely chopped fresh […]
Tindla/Tendli/Tindora/Ivy Gourd
Tindla/Tendli/Tindora/Ivy Gourd grows mostly in tropical regions. It has a lot of health benefits. In India, it is eaten as a curry, or in sambhar or as dry vegetable with […]
Sukhe Aloo (Sauted Potatoes)
Sukhe Aloo (Sauted Potatoes) is a very versatile side dish that goes well with any bread and it’s really easy to make. Preparation Time: 30 minutes Servings: 4 Difficulty: Easy […]
Bhe/Bhis (Lotus Roots)
Bhe/Bhis (Lotus Roots) vegetable is a dish that you normally don’t find in restaurants so it’s nice to make it at home and keep the old recipes alive. Preparation Time: […]
Mathri
Mathri is the perhaps the oldest found dry snack of India. In the old days whenever someone was travelling, they will carry two things with them. One Mathri and two, […]
Plain Parantha (Flat Bread)
Plain Parantha is a versatile bread that can be eaten at any time in so many different ways. It’s a perfect choice for tiffins. Eat it with curry, yogurt, pickle, […]
Mooli Bhuji (Scrambled Radish)
Everyone knows that Mooli is good for digestion and especially good for the liver but other than salad, most people don’t do much with it. Mooli Bhuji is a side […]
Murku
Murku is a savoury, crunchy Indian snack. The snack originated in the Tamil Nadu state, and its name derives from the Tamil word for “twisted”, which refers to its shape. […]
Suji Ka Halwa (Semolina Pudding)
Suji Ka Halwa is probably the most popular Halwa in India. It’s made in every festival as a prasad. Here are some other halwa recipes, you may like: Besan Ka […]
Khichdi
Khichdi is an Indian preparation made from rice and lentils. Khichdi was the inspiration for the Anglo-Indian dish kedgeree, and is also commonly considered to be the inspiration for the […]
Gola Barfi (Coconut Burfi)
Gola Barfi (Coconut Barfi) can be made in 2 ways, one with khoya and the other one without the khoya. This recipe uses khoya and brings back lots of childhood […]
Lauki Curry
Lauki is also known as bottle gourd, dudhi or opo. Lauki has high water content and is very easy to digest, which makes is perfect for the hot summer months […]
Gulab Jamun
Gulab Jamun is a timeless Indian dessert, very sweet and very traditional. If it’s any good, it just melts in your mouth. Preparation Time: 45 minutes Servings: 35-40 Gulab Jamuns […]