Stuffed Mirch Pakori
Stuffed Mirch Pakori is an absolutely awesome pakori if you like spice food. It takes a while to make it but it’s just so yummy that you would want to […]
Stuffed Mirch Pakori is an absolutely awesome pakori if you like spice food. It takes a while to make it but it’s just so yummy that you would want to […]
Jodhpur is famous for it’s mirch pakora and pyaz ki kachori. But if you are nowhere near Jodhpur, you can still have them by following this recipe if Jodhpuri Mirch. […]
Heeng Ka Achar (Mango Asafoetida Pickle) is an age old pickle made in Indian homes. It’s a very basic pickle requiring only four ingredients and it’s really easy to make. […]
Shalgam/Turnip is a root vegetable, which is high in vitamin C. Shalgam (Turnip) Curry recipe calls for a lot of tomatoes and peas just like regular North Indian potato curry. […]
Whole Bengal gram or kala chana is a variety of chickpeas that is used in many cuisines all over the world but it is most popular in India. Chana is […]
Palak/Spinach Pakori is made in a variety of ways but this one is the crunchiest and tastes great. Preparation Time: 30 minutes Servings: 4 Difficulty: Easy Ingredients Finely chopped fresh […]
Tindla/Tendli/Tindora/Ivy Gourd grows mostly in tropical regions. It has a lot of health benefits. In India, it is eaten as a curry, or in sambhar or as dry vegetable with […]
Sukhe Aloo (Sauted Potatoes) is a very versatile side dish that goes well with any bread and it’s really easy to make. Preparation Time: 30 minutes Servings: 4 Difficulty: Easy […]
Bhe/Bhis (Lotus Roots) vegetable is a dish that you normally don’t find in restaurants so it’s nice to make it at home and keep the old recipes alive. Preparation Time: […]
Mathri is the perhaps the oldest found dry snack of India. In the old days whenever someone was travelling, they will carry two things with them. One Mathri and two, […]
Plain Parantha is a versatile bread that can be eaten at any time in so many different ways. It’s a perfect choice for tiffins. Eat it with curry, yogurt, pickle, […]
Everyone knows that Mooli is good for digestion and especially good for the liver but other than salad, most people don’t do much with it. Mooli Bhuji is a side […]
Murku is a savoury, crunchy Indian snack. The snack originated in the Tamil Nadu state, and its name derives from the Tamil word for “twisted”, which refers to its shape. […]
Suji Ka Halwa is probably the most popular Halwa in India. It’s made in every festival as a prasad. Here are some other halwa recipes, you may like: Besan Ka […]
Khichdi is an Indian preparation made from rice and lentils. Khichdi was the inspiration for the Anglo-Indian dish kedgeree, and is also commonly considered to be the inspiration for the […]
Gola Barfi (Coconut Barfi) can be made in 2 ways, one with khoya and the other one without the khoya. This recipe uses khoya and brings back lots of childhood […]
Lauki is also known as bottle gourd, dudhi or opo. Lauki has high water content and is very easy to digest, which makes is perfect for the hot summer months […]
Gulab Jamun is a timeless Indian dessert, very sweet and very traditional. If it’s any good, it just melts in your mouth. Preparation Time: 45 minutes Servings: 35-40 Gulab Jamuns […]