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Month: December 2015

Posted on December 21, 2015November 22, 2023 by ruchi
Kung Pao Vegetables

Kung Pao Vegetables

Kung Pao Vegetables is a basic stir-fry recipe with a spicy, velvety sauce blended with exotic vegetables. Kung Pao is one of the most popular dishes form the Schezuan region. […]

Posted in Chinese Cuisine Tagged broccoli, cabbage, capsicum, carrot, peanuts, Whole red chili
Posted on December 20, 2015May 20, 2018 by ruchi
Gur Til Laddoo

Gur Til Laddoo/Bugga

Gur Til Laddoo/Bugga is a simple home style sweet, which tastes very similar to gajak but with homemade simplicity. This is probably the simplest sweet I have ever made. Just […]

Posted in Sweets Tagged gur, til
Posted on December 17, 2015October 29, 2023 by ruchi

Chinese Eggplant In Garlic Sauce

Chinese eggplant in garlic sauce is a sweet and spicy dish, best enjoyed with steamed rice. It has that velvety sauce, which can be made as spicy as you want […]

Posted in Chinese Cuisine Tagged eggplant, garlic, ginger
Posted on December 15, 2015November 22, 2023 by ruchi
Peanut Bhel

Peanut Bhel or Masala Peanuts

Peanut Bhel is a healthy version of the popular snack called bhelpuri. The peanuts give it the protein and the vegetables give it the vitamins. Unlike regular bhelpuri, it gives […]

Posted in Snacks Tagged cucumber, onion, peanuts, tomato
Posted on December 9, 2015November 22, 2023 by ruchi
Paneer Do Pyaza

Paneer Do Pyaza

Paneer Do Pyaza is a Mughlai curry in which the amount of onions used is more than the paneer. Onions give it a little crunch while paneer of course gives […]

Posted in Curries Tagged onions, paneer
Posted on December 7, 2015November 22, 2023 by ruchi
Moong Dal Cheela

Moong Dal Cheela (Crepes)

Cheelas are my favorite for a lazy weekend breakfast or brunch. They taste great and are quite filling. On top of that moong dal cheela are pretty nutrious too. For […]

Posted in Breakfast Recipes, Snacks, Tiffin Tagged moong dal
Posted on December 7, 2015November 22, 2023 by ruchi
Amla Coriander Chutney

Amla/Anwala Coriander Chutney

Amla/Anwala Coriander Chutney is a great way to enhance any Indian meal. On top of that Amla/Anwala/Gooseberry makes it a super chutney with all its Ayurvedic goodness. Preparation Time: 15 […]

Posted in Chutney Tagged Amla, gooseberry
Posted on December 6, 2015November 22, 2023 by ruchi
Radish, Carrot, Tomato Salad

Radish, Carrot, Tomato Salad

Radish, Carrot, Tomato Salad is a simple salad made mostly in homes, yet it’s very unique. It has the sharpness of radish and ginger, tartness of tomatoes and the sweetness […]

Posted in Salad Tagged carrot, ginger, mooli, radish, tomato
Posted on December 6, 2015November 22, 2023 by ruchi
Palak Methi Aloo Curry

Palak Methi Aloo Curry

Palak Methi Aloo Curry is a simple and healthy curry with creamy texture. It’s rich in antioxidants, vitamins and minerals. It can be used in wraps or with toast and […]

Posted in Curries Tagged methi, potatoes, spinach
Posted on December 5, 2015November 22, 2023 by ruchi
Vegetable Cutlet

Vegetable Cutlets

Cutlet in general refers to a piece of seasoned meat, dipped in a batter and then fried. Later on they started using any leftover meat from the meal, mincing it […]

Posted in Breakfast Recipes, Snacks Tagged beans, cabbage, carrot, cauliflower, corn
Posted on December 5, 2015November 22, 2023 by ruchi
Lemon Coriander Soup

Lemon Coriander Soup

Lemon coriander soup is a clear soup rich in vitamin C, so very good for fighting cold. It’s perfect as a starter to work up your appetite. Preparation Time: 20 […]

Posted in Soups Tagged coriander leaves, lemon

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