Amla/Anwala Coriander Chutney is a great way to enhance any Indian meal. On top of that Amla/Anwala/Gooseberry makes it a super chutney with all its Ayurvedic goodness.
|Preparation Time:||15 minutes|
|Fresh coriander leaves||100 gm|
|Cumin seeds (jeera)||3/4 tsp|
|Lime||Juice of 1 lime|
- Wash all the ingredients thoroughly to get rid of all the dirt, especially the coriander leaves.
- Grind all the ingredients in a blender. Add as little water as possible to grind. Amla/Anwala/Gooseberry Coriander Chutney is ready.
- If you make it in a big batch, you can freeze the cubes of chutney in an ice tray and save the cubes in a ziplock bag in freezer.
- Adjust the seasonings as per your taste.