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Month: May 2012

Posted on May 25, 2012November 22, 2023 by ruchi
Tomato Rice

Tomato Rice

Tomato Rice is a very simple one dish meal with a distinct tangy flavor of tomato, perfect for those days when you don’t want to make too many things yet […]

Posted in Rice, Tiffin Tagged basmati rice, kari leaves, mustard seeds, tomato
Posted on May 18, 2012November 22, 2023 by Jyotsna Khandekar
Pitla

Pitla aka Zunka

Bhakri and Pitla are the staple food of Maharashtra. They are also called the poor man’s food. Pitla is a curry made with besan – simple yet delecious. Preparation Time: […]

Posted in Vegetables Tagged besan, chickpea flour
Posted on May 12, 2012October 15, 2015 by Jyotsna Khandekar
Bhakri

Bhakri

Bhakri is a round flat unleavened bread made of wheat, jowar, bajra or rice flour. It’s a staple food of Maharashtra and Gujarat. Tastes great with Pitla and raw onions. […]

Posted in Breads Tagged jowar
Posted on May 11, 2012November 22, 2023 by ruchi
Rawa Dosa

Rawa Dosa

Rawa Dosa is an instant dosa, which tastes just as good as the fermented dosa if not better. As the name suggests, the main ingredient is the rawa or semolina, […]

Posted in Breads, Breakfast Recipes, South Indian Tagged buttermilk, maida, rawa, rice flour
Posted on May 2, 2012November 22, 2023 by ruchi
Eggplant Mushroom Lasagne

Eggplant Mushroom Lasagne

Lasagne is a wide and flat kind of pasta. It’s baked with layers of sauce, vegetables and cheese. The hardest part of the recipe is to collect all the ingredients. […]

Posted in Full Meal, Italian Cuisine Tagged basil, carrots, celery, eggplant, mozzarella cheese, mushroom, oregano, parmesan cheese, parsley, thyme

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