Aate Ka Halwa (Wheat Flour Pudding)
Aate Ka Halwa is an Indian sweet that you will normally find in temples and gurudwaras as prasad. Here are some other halwa recipes, you may like: Besan Ka Halwa […]
Month: September 2010
Mooli Salad (Radish Salad)
Mooli Salad can be made in minutes and tastes great with Indian meals. Preparation Time: 10 minutes Servings: 4 Difficulty: Easy Ingredients Mooli (radish) 1 medium (2 cups grated) Adarak […]
Neembu Ka Achaar (Spicy Lime Pickle)
Spicy Lime Pickle is a very easy pickle to make and perhaps the most common pickle that is allowed to be given even during sickness. It adds a zing to the Indian food.
Hot and Sour Soup
This hot and sour soup recipe is perfect for the winter season but we don’t wait for winters, every time we make Chinese food, we do make this as a […]
Aate Ke Laddoo
Aate Ke Laddoo are made in every household in India. Since they can stay at room temperature for weeks, they also double as a handy snack. Cooking Time: 40 minutes […]
Saunth or Imli Ki Chutney
Saunth or Imli Ki Chutney is the quintessential part of Indian cuisine. Most of the chaat dishes are served with Saunth. It should be in every Indian’s refrigerator all the […]
Neemboo Ka Khatta Meetha Achar (Lime Pickle)
Neemboo Ka Khatta Meetha Achar (Lime Pickle) is a sweet and spicy pickle very commonly made in Indian homes. It’s one of those pickles that can be eaten just like […]
Bonda (Fried Potato Ball)
Bonda is a typical South Indian snack that has various versions. This is a simple potato bonda. You can always add some other boiled vegetables in it. Preparation Time: 30 […]