Vegetable Biryani
A Hyderabadi friend taught me this wonderful Vegetable Biryani recipe. It requires some preparation but it’s worth the effort. Preparation Time: 60 minutes Servings: 2 Difficulty: Medium Ingredients Basmati Rice […]
Month: August 2013
Kashmiri Dum Aloo (Pressure Cooked Potatoes)
Dum Aloo is the most popular potato dish served in North Indian restaurants. This recipe originated from Kashmir, the north most part of India. Dum is a technique in which […]
Mango Mint Chutney
Mango Mint Chutney is a perfect accompaniment to any Indian snack in summers when coriander is difficult to find. Make it in abundance and freeze it for the off season. […]
Andhra Style Eggplants
Andhra Style Eggplants preparation is like Punjabi Bharta but with Andhra style spices. Preparation Time: 10 minutes Cooking Time: 20 minutes Servings: 4 Difficulty: Easy Ingredients Small Eggplants 8 […]