Mango Mint Chutney is a perfect accompaniment to any Indian snack in summers when coriander is difficult to find. Make it in abundance and freeze it for the off season.
| Preparation Time: | 15 minutes |
| Servings: | Not Applicable |
| Difficulty: | Easy |
Ingredients
| Raw Mango | 1 |
| Fresh Mint Leaves | 1/2 cup |
| Cumin Seeds | 3/4 tsp |
| Salt | 1/2 tsp |
| Sugar | 2 tsp |
| Heeng (asafoetida) powder | A pinch |
| Red Chilli Powder | 1/2 tsp |
| Green Chillies | 2 |
Method
- Wash and peel mangoes.
- Grate the mangoes coarsely.
- Wash the mint and separate out the leaves.
- Blend grated mangoes, mint leaves, green chillies, cumin seeds, heeng, red chillies, sugar and salt with minimum water. Mango Mint Chutney is ready.
- In the season of mangoes, make it in a big lot and then freeze its cubes to be used in the off season.
Notes
- Adjust the spices as per your liking. You can even add a little sugar to it if you like.
- I find it very convenient to grind the mint leaves alone and freeze the paste for future use.
Summary
Recipe Name
Mango Mint Chutney
Author Name
Ruchi Garg
Published On
Total Time
Average Rating
Based on 2 Review(s)