Methi Mangori
I always wondered on how to make mangoris and then I saw this recipe in Master Chef India – Season 2. Methi Mangori is a Rajasthani preparation. I tried it […]
Month: November 2011
Amritsari Ma Ki Dal
Ma ki dal is the quintessential dal recipe from Punjab, India. It has a lot of variation like any other recipe but this is probably the most common one. Preparation […]
Chutki Roti Or Haath Ki Roti
This is the roti my Naani used to make in her wood fire oven when the fire was almost over. Preparation Time: 30 minutes Servings: 3 Rotis Difficulty: Medium Ingredients […]
Fruit Tart
This is an easy fruit tart recipe, especially for those days when you need to prepare a dessert quickly. Preparation Time: 20 minutes Servings: 10 Difficulty: Easy Ingredients Ready Made […]