Posted on by Rashmi Bhargava

Fruit Tart

Fruit Tart
Rashmi Bhargava

November 12, 2011

This is an easy fruit tart recipe, especially for those days when you need to prepare a dessert quickly.

Preparation Time: 20 minutes
Servings: 10
Difficulty: Easy

Ingredients

Ready Made Individual Size Pastry Shells 10
Pudding Mix of your choice 1 small packet
Colorful Fruits – Strawberry, Kiwi, Blueberry 1 each

Method

  1. Thaw the pastry shells if frozen.
  2. Make the pudding as per the package direction.

    3. Make the pudding for fruit tart

  3. Wash and chop the fruits in small pieces.
  4. Fill the shells with pudding.

    5. Fill the fruit tart shells with pudding

  5. Top with the fruit pieces and Fruit Tart is ready to serve.

    6. top the fruit tart with fruits

  6. It’s best if eaten immediately but you can assemble and keep it in refrigerator for a couple of hours if required.
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