Khasta Kachori
Khasta Kachori is a delicious North Indian snack. It can be eaten just with tamarind chutney or with aloo curry and chutney. Preparation time: 50 minutes Servings: 10 Difficulty: Medium […]
Month: April 2011
Vegetable Pasta
Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. Children all over the world love pasta. Just find the pasta shape […]
Baked Potatoes With Broccoli
Baked Potatoes with Broccoli are sinfully delicious and easy to make and they make a great snack. Preparation time: 75 minutes Servings: 3 Difficulty: Easy Ingredients Large Baking Potatoes 3 […]
Rasmalai
Rasmalai is very popular Bengali sweet. If you know how to make Rasgullas, converting them to Rasmalai is just one easy step. Cooking time: 30 minutes Servings: 10 Rasmalai Difficulty: […]
Bengali Rasgulla
Bengali Rasgulla is one of the most popular Bengali sweets. Bengali sweets are generally very light and healthy, especially Rasgulla. It is so light that it can be eaten even […]
Kalakand Barfi using Milk Powder
Kalakand Barfi is a very refreshing sweet and extremely easy to make. Tastes best when eaten the same day. Preparation time: 30 minutes Servings: 4 Difficulty: Easy Ingredients Paneer 1/3 […]
Sukhi Urad Dal
Sukhi Urad Dal is nice variation of the urad dal in which it is served dry. It is most popular in Punjab and can be easily found in dhabas. So […]
Vegetable Risotto
Vegetable Risotto is very much like Indian Khichadi but with a very different flavor. It’s easy to make and you can make so many variations just by changing the vegetables. […]
Chilke Ke Paranthe (Lentil Skin Tortilla)
This is one of those preparations which is the side product of something else, based on the philosophy that nothing should go to waste. Having said that, Chilke Ke Paranthe […]
Spicy Vegetable Wrap
Spicy Vegetable Wrap is like a full Indian meal with a difference. It’s perfect for the days when you have some leftover curry and you don’t want to cook anything. […]