Baked Potatoes with Broccoli are sinfully delicious and easy to make and they make a great snack.
| Preparation time: | 75 minutes |
| Servings: | 3 |
| Difficulty: | Easy |
Ingredients
| Large Baking Potatoes | 3 |
| Heavy Whipping Cream | 1/2 cup |
| Mozzarella or Cheddar Cheese | 1/2 cup |
| Broccoli | 1/2 cup (cut into very small florets) |
| Red Pepper Flakes | 1/2 tsp |
| Crushed Black Pepper | 1/2 tsp |
| Salt | 3/4 tsp |
Method
- Choose clean potatoes and wash them nicely because we will eat them with the skin.
- Wrap them individually in aluminum foil and grill at 500 degrees F for about 60 minutes. Turn them over every once in a while.
- Potatoes should be soft but still hold shape.
- When they are cold enough to handle, cut them in half lengthwise.
- Scoop off the meat in a bowl.
- Add rest of the ingredients in the scooped off potatoes in the bowl and mix lightly.
- Fill up the potato shells with the mixture.
- Grill potato shells at 500 degrees F for about 15 minutes, till they start browning on the top.
- Remove from the oven and Baked Potatoes are ready to be served.
Notes
- You can garnish it with chopped green onions if you like.
- Always wet the potatoes before wrapping them in the foil for grilling. This way they don’t become too dry.
Summary
Recipe Name
Baked Potatoes
Author Name
Ruchi Garg
Published On
Total Time
Average Rating
Based on 1 Review(s)