What is Tadka/Tarka/Chaunk/Tempering/Baghar
Tadka/Tarka/Chaunk/Tempering/Baghar is the magic of South Asian cooking. It is an age old cooking technique which has been in use for hundreds of years. In its most fundamental form, the […]
Month: May 2018
Dal Baati (Wheat Flour Dumplings)
Dal Baati Churma is the staple food of the state of Rajasthan in India. The region is really hot and dry. They don’t get too many fresh vegetables so their […]
Chaat Masala
Chaat Masala is the quintessential Indian spice blend, which can transform a simple snack into lip smacking chaat snack. You can sprinkle it on fruits, plain chips, plain dumplings, pakoris, […]
Sourdough Discard Crackers
If you have ever tried to make sourdough starter, you know how much discard it generates. Sourdough Discard Crackers are the best way to use the discard and actually enjoy […]
Watermelon Drink
There is probably nothing more satisfying than a refreshing cool sweet drink on a hot sunny day and Watermelon Drink fits the bill perfectly in all respects. First, it tastes […]
No Knead Bread
No Knead Bread is perfect for those days when you are tired but need a bread tomorrow for breakfast. It’s so easy to make that it takes almost no effort. […]
Watermelon Salad
Watermelon salad is perfect for hot summer days, when you want something sweet, juicy and refreshing.