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Month: June 2012

Posted on June 29, 2012November 22, 2023 by ruchi
linguine pasta

Linguine Pasta

Pasta is a type of noodle, which is the staple food of Italy. Pasta comes in a variety of shapes and sizes, typically made of unleavened dough. This recipe shows […]

Posted in Full Meal, Italian Cuisine Tagged all purpose flour, egg, parmesan cheese
Posted on June 29, 2012November 22, 2023 by ruchi
Pasta Sheets

Fresh Pasta Sheets

Pasta is a type of noodle and it’s the staple food of Italy. Pasta comes in a variety of shapes and sizes, typically made of unleavened dough. This recipe shows […]

Posted in Homemade, Italian Cuisine Tagged all purpose flour, egg
Posted on June 23, 2012November 22, 2023 by ruchi
Cottage Cheese Sandwich

Paneer Sandwich

Paneer Sandwich is a refreshingly healthy sandwich. The filling is mostly cottage cheese with some vegetables, making it moist and tasty. Preparation Time: 15 minutes Servings: 6 Difficulty: Easy Ingredients […]

Posted in Breakfast Recipes, Full Meal, Snacks, Tiffin Tagged cottage cheese
Posted on June 17, 2012November 22, 2023 by ruchi
Vegetable Burrito

Vegetable Burrito

Burrito is the traditional food of North Mexico. It consists of a wheat flour tortilla wrapped into a cylindrical shape with different types of fillings inside, including refried beans and […]

Posted in Full Meal, Mexican Cuisine Tagged beans, capsicum, cheese, tortilla
Posted on June 12, 2012November 22, 2023 by ruchi
Roti Churma

Roti Churma

Ever wonder, what to do with those leftover rotis from last night. I have a perfect solution – make Roti Churma. Churma means Powder. You basically powder the rotis and […]

Posted in Sweets Tagged brown sugar, roti
Posted on June 1, 2012November 22, 2023 by Jyotsna Khandekar
Kothimbir Vadi

Kothimbir Vadi

Kothimbir Vadi is an appetizer that is very popular in Maharashtra. It is very similar to spinach pakori prepared in North India. Kothimbir means Coriander Leaves and Vadi is Pakori. […]

Posted in Jain Snack Recipes, Snacks Tagged besan, coriander leaves

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