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Month: January 2011

Posted on January 30, 2011November 21, 2023 by Kusum Jain
Chikki

Chikki

Chikki is a very common street sweet found in India. Very simple with only a few ingredients. It can be made in many different variations by replacing the peanuts with […]

Posted in Sweets, Vrat/Fast Tagged gur, moongphali, peanut
Posted on January 28, 2011November 21, 2023 by ruchi
Gobhi Ka Achaar

Gobhi Ka Achaar (Cauliflower Pickle)

Gobhi Ka Achaar is a seasonal achaar, meaning unlike other achaars, you can’t keep it for a long time. It loses its crunchiness as it gets old. So make it […]

Posted in Pickle/Preserves Tagged carrot, cauliflower, fennel, gajar, kalonji, methi seeds, mustard oil, mustard seeds, phool gobhi, rai, shalgam, turnip roots
Posted on January 28, 2011November 21, 2023 by ruchi
Sabudana Papad

Sabudana Papad

I remember the days when I used to help my Mom make Sabudana Papad. Nowadays no one makes it at home but if you know how to make it, it’s […]

Posted in Pickle/Preserves, Vrat/Fast Tagged fast, sabudana, tapioca, vrat
Posted on January 26, 2011November 21, 2023 by ruchi
Bathue Ki Sabji

Bathue Ki Sabji

Bathue Ki Sabji is one of my favorite vegetables in winters simply because Bathua Leaves are not available in summers so you look forward to the vegetable. It does not […]

Posted in Jain Dry Vegetable Recipes, Vegetables Tagged bathua, White GooseFoot
Posted on January 25, 2011November 21, 2023 by ruchi
Bathue Ka Raita

Bathue Ka Raita

Bathue Ka Raita is my favorite raita in winters simply because Bathua Leaves are not available in summers. So I look forward to making this raita in winters. Preparation Time: […]

Posted in Yogurt Tagged bathua, Yogurt 1 Comment

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