Chocolate Barfi
Chocolate Barfi is perfect when you have some extra milk or khoya barfi lying in refrigerator that you are bored of. Just mix some leftover Halloween chocolates and a yummy […]
Month: November 2010
Jeera Aloo
Jeera Aloo is a very popular dish of Uttar Pradesh. It is the most common accompaniment to puri, especially if you are travelling. But if you like potatoes, this is […]
Spicy Potatoes
Spicy Potatoes is a very simple and common dish in North India. It goes well with any kind of bread like Parantha, Puri, Kachori, Naan, Bread Loaf and just by […]
Kachcha Papita (Green Papaya) Vegetable
Green papaya has papaya enzymes, which can not only decompose protein and sugar but they can also decompose fat and this feature can be considered as one of the best […]
Jeera Rice
Jeera Rice is a very simple rice preparation that you can make every day. If you have leftover steamed rice, you can easily put heeng jeera tadka on it to […]
Bread Roll
Bread Roll is popular snack in India perhaps because it’s very tasty and very filling. The crunchy outer shell and the soft and spicy stuffing makes it even more desirable. […]
Annakut (Mixed Vegetables)
Annakut is made on the very next day of Diwali. Diwali is a time when summer vegetables are finishing up and winter vegetables are starting to come. So the concept […]