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Month: August 2011

Posted on August 27, 2011November 21, 2023 by ruchi
Shahi Kofte

Shahi Kofte or Malai Kofte

Shahi Kofte or Malai Kofte are generally made from cottage cheese. The gravy is a little more rich than the regular kofte and that’s why it’s called shahi (fit for […]

Posted in Curries Tagged cashew, cottage cheese, khoya
Posted on August 21, 2011November 21, 2023 by ruchi
Creamy Tomato Soup

Creamy Tomato Soup

Creamy Tomato Soup is extremely easy to make and not heavy at all, unlike the name. Preparation time: 30 minutes Servings: 4 Difficulty: Easy Ingredients Fresh Tomatoes 6 medium Butter […]

Posted in Soups Tagged butter, milk, tomato 1 Comment
Posted on August 14, 2011November 21, 2023 by ruchi
Tahari

Tahari (Indian Fried Rice)

Traditional Tahari is a very simple rice preparation. It does not have too many spices and normally just has peas for vegetables. It’s a quick and simple recipe for those […]

Posted in Rice, Tiffin Tagged cardamom, cloves, cumin seeds, peas, rice
Posted on August 7, 2011November 21, 2023 by ruchi
Fried Okra

Fried Bhindi/Okra

Fried Bhindi/Okra is an unconventional preparation. It’s more like a poakori and less like a side vegetable. If you want to serve it with the main meal, serve it with […]

Posted in Jain Snack Recipes, Snacks Tagged besan, bhindi, okra
Posted on August 3, 2011November 21, 2023 by Raka Jain
Sweet Banana Curry

Sweet Banana Curry

Sweet Banana Curry is a slightly unconventional curry but it’s great as an accompaniment with other curries. It’s especially good if you have a lot of ripe bananas sitting in […]

Posted in Curries, Jain Curry Recipes, Vegetables, Vrat/Fast Tagged banana

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