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Month: March 2013

Posted on March 31, 2013November 22, 2023 by ruchi
Vegetable Sheekh Kebab

Vegetable Sheekh Kebab

Sheekh means wooden stick and so Sheekh Kebab means Kebabs on the stick. Traditionally Sheekh Kebabs are made of minced meat but that does not mean that it cannot be […]

Posted in Snacks Tagged beans, cabbage, carrot, chickpeas, peas, potatoes
Posted on March 19, 2013November 22, 2023 by ruchi
Phirni

Phirni (Rice Pudding)

Phirni is a very quick version of the traditional Chawal Ki Kheer , yet very tasty. Preparation Time: 40 minutes Servings: 4 Difficulty: Easy Ingredients Milk 1/2 litre Soaked Rice […]

Posted in Sweets Tagged milk, rice, saffron
Posted on March 16, 2013November 22, 2023 by ruchi
Healthy Bread rolls

Healthy Bread Rolls

When I was a kid, my Mom used to make these delicious bread rolls that we used to absolutely love. As we grew up, we realized that it’s actually too […]

Posted in Breakfast Recipes, Snacks, Tiffin Tagged Bread, paneer, potatoes
Posted on March 11, 2013November 22, 2023 by ruchi
Chickpeas Kebab

Chole/Chickpeas Kebab

Chole/Chickpeas Kebab is an evergreen vegetarian kebab, which is also very simple to make. Preparation Time: 60 minutes Servings: N/A Difficulty: Easy Ingredients Boiled Chickpeas 1 cup Paneer (cottage cheese) […]

Posted in Snacks Tagged carom seeds, chaat masala, chickpeas, paneer
Posted on March 2, 2013November 22, 2023 by ruchi
Guava Jelly

Guava Jelly

Guava Jelly is my favorite jelly, partially because my Mom used to make loads of it when I was young and it used to last for the whole year. Surprisingly […]

Posted in Pickle/Preserves Tagged cream of tarter, guava, sugar

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