Vegetable Sheekh Kebab
Sheekh means wooden stick and so Sheekh Kebab means Kebabs on the stick. Traditionally Sheekh Kebabs are made of minced meat but that does not mean that it cannot be […]
Month: March 2013
Phirni (Rice Pudding)
A very quick version of the traditional kheer, yet very tasty. Preparation Time: 40 minutes Servings: 4 Difficulty: Easy Ingredients Milk 1/2 litre Soaked Rice 3 tbsp Saffron (kesar) A […]
Healthy Bread Rolls
When I was a kid, my Mom used to make these delicious bread rolls that we used to absolutely love. As we grew up, we realized that it’s actually too […]
Chole (Chickpeas) Kebab
Chickpeas Kebab is an evergreen vegetarian kebab, which is also very simple to make. Preparation Time: 60 minutes Servings: N/A Difficulty: Easy Ingredients Boiled Chickpeas 1 cup Paneer (cottage cheese) […]
Guava Jelly
Guava Jelly is my favorite jelly, partially because my Mom used to make loads of it when I was young and it used to last for the whole year. Surprisingly […]