Bhandare Wale Aloo is a popular version of potato curry, which goes well with puri or kachori although it can be eaten at any time.
| Preparation Time: | 40 minutes |
| Servings: | 6 |
| Difficulty: | Easy |
Ingredients
| Boiled potatoes (aloo) | 6 medium |
| Fresh tomatoes | 1.5 |
| Fresh coriander leaves | To garnish |
| Green chilies | 2-3 |
| Water | 3 cups |
| Oil | 1 tbsp |
| Jeera (cumin seeds) | 1 tsp |
| Haldi (turmeric powder) | 1/2 tsp |
| Red chilli powder (lal mirch) | 1/4 tsp |
| Dhaniya (coriander) powder | 2 tsp |
| Heeng | A pinch |
| Salt | 1 1/4 tsp |
| Kasoori methi | 1 tbsp |
| Chat masala | 1 tsp |
| Amchur | 1 tsp |
Method
- Peel the potatoes and chop the tomatoes roughly. Slit the green chilies in half.
- Heat oil in a large wok. Add jeera seeds and wait for them to puff up and become dark brown.
- Add haldi powder, chilli powder, dhaniya powder, amchur, heeng and fry for a few seconds.
- Quickly add chopped tomatoes and slit green chillies. Cook till they become soft.
- Now add potatoes while mashing them a bit with your hands. Add salt, and water. Mix it thoroughly and wait till it boils.
- Reduce the heat and cook for 5 more minutes.
- Crush kasoori methi and add it to the curry. Taste it and add chat masala if needed. Turn off the heat.
- Add coriander leaves and mix well. Bhandare Wale Aloo are ready.
- Serve them hot with puri.
Notes:
Meal suggestion:
Goes well with Raita and Pudi.
Summary
Recipe Name
Bhandare Wale Aloo
Author Name
Ruchi Garg
Published On
Total Time
Average Rating
Based on 1 Review(s)