French Bread
This is a simple and chewy French Bread recipe. It has soft texture and even crumb. You can always buy the bread from store but trust me when the fresh […]
Month: August 2018
Moradabadi Dal with Biscuity Roti
Moradabadi dal with biscuity roti is a traditional recipe from Moradabad. It is said that it was accidentally made by a royal cook when Murad Baksh, the third son of […]
How to sprout bengal gram (kale chane)
Whole Bengal gram or kala chana is a variety of chickpeas that is used in many cuisines all over the world but it is most popular in India. They are […]
How To Sprout Moong/Mung
Sprouted Moong/Mung are packed with fiber, vitamins and iron, so they are really good for you. Of course you can go out and buy them from the stores but chances […]
South Indian Tomato Chutney
This is the recipe for South Indian Tomato Chutney, which goes well with South Indian dishes like Dosa , Idli , Uttapam , Punugulu etc. This is a tangy chutney […]