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Month: April 2018

Posted on April 25, 2018November 5, 2023 by ruchi
Classic White Bread Loaf

Classic White Bread Loaf

Classic White bread loaf typically refers to breads made from wheat flour from which the bran and the germ layers have been removed (and set aside) from the whole wheat […]

Posted in Breads, Breakfast Recipes Tagged active dry yeast, all purpose flour
Posted on April 19, 2018November 5, 2023 by ruchi
Tortilla Chips

Tortilla Chips or Papri

Making your own tortilla chips is a great way to consume any leftover tortillas after making burritos or quesadillas. Chips will be fresh and you can decide if you want […]

Posted in Snacks Tagged flour tortilla, olive oil
Posted on April 18, 2018November 5, 2023 by ruchi
Garden Quesadilla

Garden Quesadilla with Chipotle Mayo

Quesadillas are originally from Mexico and they are versatile, hearty, and oozing with cheesy deliciousness. You can pretty much fill anything in the tortillas and that makes it really versatile […]

Posted in Full Meal, Mexican Cuisine Tagged bell pepper, mayo, mozzarella cheese, tortilla, zucchini
Posted on April 17, 2018November 5, 2023 by ruchi
Green Chilli Pickle With Mustard

Green Chilli Pickle with Mustard

Green Chilli Pickle with Mustard is a very simple pickle with very few ingredients. Pickle gets ready in 2-3 days and can last for a few weeks. It is very […]

Posted in Pickle/Preserves Tagged green chillies, mustard oil, yellow mustard seeds
Posted on April 16, 2018November 5, 2023 by ruchi
Couscous with Chickpeas

Pearl Couscous With Chickpeas

Pearl Couscous With Chickpeas is a a fusion dish, pairing tender zucchini and tomatoes with protein-rich chickpeas, creamy feta, savory thyme and a dash of lemon is such a wonderful […]

Posted in Full Meal, Middle Eastern Tagged chickpeas, couscous, zucchini
Posted on April 15, 2018November 5, 2023 by ruchi
Gun Powder Chutney/Podi

Gun Powder Chutney/Podi

The famous South Indian Gun Powder Chutney/Podi is spicy hot, hence the name Gun Powder. Traditionally the powder is mixed in warm ghee to make a thick paste, which can […]

Posted in Chutney, South Indian, Spices Tagged chana dal, South Indian, urad dal
Posted on April 14, 2018November 5, 2023 by ruchi
Spinach Feta Quinoa

Spinach Feta Quinoa Bowl

Red quinoa, with crispy roasted chickpeas, caramelized leeks and a zesty dressing, make this Spinach Feta Quinoa Bowl a refreshing, healthy and filling dish. Preparation Time: 40 minutes Servings: 2 […]

Posted in Full Meal Tagged chickpeas, feta cheese, leeks, quinoa, spinach
Posted on April 13, 2018November 5, 2023 by ruchi
Roasted Broccoli Quinoa

Roasted Broccoli Quinoa Bowl

Roasted Broccoli Quinoa Bowl is a bowl of boiled Quinoa, roasted broccoli, seasoned pumpkin seeds with zesty yogurt sauce is a colorful bowl, full of healthy goodness. Preparation Time: 30 […]

Posted in Full Meal Tagged avocado, broccoli, quinoa
Posted on April 13, 2018November 5, 2023 by ruchi
Cheese Pepper Gnocchi

Cheese Pepper Gnocchi with Asparagus & Peas

Cheese Pepper Gnocchi with Asparagus & Peas, bowl of pillow soft Gnocchi with cheese and pepper sauce and crispy green asparagus and peas is a delight on eyes as well […]

Posted in Full Meal, Italian Cuisine Tagged asparagus, bell pepper, gnocchi
Posted on April 12, 2018November 5, 2023 by ruchi
Sweet Potatoes Pita Pockets

Sweet Potato Pita Pockets

Sweet Potatoes Pita Pockets have all the ingredients to make it a great meal – soft sweet potatoes to make it filling, spicy mayo to keep it moist and cucumbers […]

Posted in Full Meal Tagged avocado, cucumber, harissa, pita bread, sweet potato

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