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Month: April 2018

Posted on April 25, 2018November 5, 2023 by ruchi
Classic White Bread Loaf

Classic White Bread Loaf

Classic White bread loaf typically refers to breads made from wheat flour from which the bran and the germ layers have been removed (and set aside) from the whole wheat […]

Posted in Breads, Breakfast Recipes Tagged active dry yeast, all purpose flour
Posted on April 19, 2018November 5, 2023 by ruchi
Tortilla Chips

Tortilla Chips or Papri

Making your own tortilla chips is a great way to consume any leftover tortillas after making burritos or quesadillas. Chips will be fresh and you can decide if you want […]

Posted in Snacks Tagged flour tortilla, olive oil
Posted on April 17, 2018November 5, 2023 by ruchi
Green Chilli Pickle With Mustard

Green Chilli Pickle with Mustard

Green Chilli Pickle with Mustard is a very simple pickle with very few ingredients. Pickle gets ready in 2-3 days and can last for a few weeks. It is very […]

Posted in Pickle/Preserves Tagged green chillies, mustard oil, yellow mustard seeds
Posted on April 15, 2018November 5, 2023 by ruchi
Gun Powder Chutney/Podi

Gun Powder Chutney/Podi

The famous South Indian Gun Powder Chutney/Podi is spicy hot, hence the name Gun Powder. Traditionally the powder is mixed in warm ghee to make a thick paste, which can […]

Posted in Chutney, South Indian, Spices Tagged chana dal, South Indian, urad dal

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