Pesto Sauce
Pesto Sauce originated from Italy and is commonly used in pasta, pizza and sandwiches. It is a strongly flavored sauce that needs to be used in small quantities. Since it […]
Month: March 2018
Plain Idli
Plain Idli is the staple breakfast of South India. Every household there has a big vessel of Idli batter in their kitchen ready to be cooked all the time. It […]
Fruit Cream
Fruit Cream is a no-cook healthy dessert, which is really easy to make. The best part is that you can use any seasonal fruits and control the sugar as per […]
Tikiya Bread
Tikiya Bread is a hybrid of tikiya and a potato sandwich. A great snack when you want something filling and yummy. Preparation Time: 40 minutes Servings: 4 Difficulty: Easy Ingredients […]
Sweet French Toast
Sweet French Toast is made by dipping the bread slices in sweetened egg mixture and then pan fried.If you want to make it savory, here is the recipe for that: […]