Meethe Poode/Gulgule
Meethe Poode/Gulgule is the traditional sweet made in North India to break the Karva Chauth and Hoyi fast. It’s a very simple and a hearty homemade sweet, which requires only […]
Month: November 2013
Rajasthani Churma
Churma is the staple sweet of Rajasthan, traditionally served with Dal and Baati. In North India, Churma is a sweet made on Diwali. It’s really simple to make and hearty […]
Chinese Style Potatoes
I don’t know if Chinese Style Potatoes is an authentic Chinese recipe or not because I have never eaten it in any of the authentic Chinese restaurants but it certainly […]
Butter Paneer
This Butter Paneer recipe is easily the best paneer curry I have ever had at home, totally restaurant style. Jains can skip the onion in this recipe and it will […]