Jamun Drink
Jamun (Jambul) is an evergreen tropical tree native to Bangladesh, India, Nepal, Pakistan, Sri Lanka, the Philippines, and Indonesia. Jamun fruits are available only for a month in the whole […]
Month: May 2013
Hung Curd Kebab
Hung Curd Kebab is a simple tangy kebab, which does not have too many spices, yet the kebab is delicious. Preparation Time: 12 hours Cooking Time: 30 minutes Servings: 6 […]
Sour Eggplant (Khatte Baingan)
If you are sick of making eggplant bharta or stuffed eggplants, try this new variation of Sour Eggplant (Khatte Baingan). Fresh coriander and mint give it a refreshing twist. Preparation […]