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Month: March 2019

Posted on March 27, 2019November 5, 2023 by ruchi
Chinese Bread with Sesame Seeds & Scallions

Chinese Bread with Sesame Seeds & Scallions

Chinese Bread with Sesame Seeds & Scallions is a great accompaniment to any Chinese food. This is a Muslim Chinese preparation and not available in all Chinese restaurants. Interesting thing […]

Posted in Breads, Chinese Cuisine Tagged active dry yeast, green onions, scallions, sesame seeds
Posted on March 20, 2019November 5, 2023 by ruchi
Karela Rings

Karela Rings (Bitter Gourd Rings)

Karela is difficult to eat because of its bitter taste unless you have acquired its taste. From Ayurveda’s perspective it’s a very beneficial vegetable for stomach. Ayurveda recommends incorporating all […]

Posted in Vegetables Tagged Ayurvedic, bitter gourd, karela, onion
Posted on March 13, 2019November 5, 2023 by ruchi
Orange Salsa

Orange Salsa

Salsa is a Mexican dip, generally made with tomatoes, onions, cilantro, and served with all Mexican dishes. In Orange Salsa we add oranges to give it a citrusy punch. It […]

Posted in Dips, Mexican Cuisine Tagged cilantro, green chilli, onion, orange, tomato
Posted on March 6, 2019November 5, 2023 by ruchi
Kesari Halwa

Kesari Halwa

Kesari Halwa is a popular South Indian sweet, which is commonly available in restaurants. It is made like Semolina Halwa or Suji Ka Halwa but tastes very different. It gets […]

Posted in Sweets Tagged kesar, pineapple, rawa, saffron, semolina, suji

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